Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • R RON PARRISH

    gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #9226

    RON PARRISH IMG_1062.jpg

    G B C wdalyW YooperDogY 5 Replies Last reply
    5
    • G gus4416

      @dennyo this is not what I was trying to post but I don’t no how to take it down

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by kyle
      #9227

      gus4416 said in What did everyone cook today?:

      @dennyo this is not what I was trying to post but I don’t no how to take it down

      Hit the 3 dots next to your post by the thumbs up and down buttons and you can edit or delete it

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • R RON PARRISH

        RON PARRISH IMG_1062.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9228

        RON PARRISH those look delicious

        1 Reply Last reply
        0
        • R RON PARRISH

          RON PARRISH IMG_1062.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9229

          RON PARRISH Those look very good, I love oysters.

          1 Reply Last reply
          0
          • R RON PARRISH

            gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #9230

            RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.

            R 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #9231

              zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

              zbigjeffZ G 2 Replies Last reply
              1
              • R RON PARRISH

                zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9232

                RON PARRISH Planning is key and I know not even the boss can wipe that smile from your face when they’re devouring your creation. Does the heart well!!!

                1 Reply Last reply
                1
                • R RON PARRISH

                  zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #9233

                  RON PARRISH Great way to do oysters

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    RON PARRISH IMG_1062.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9234

                    RON PARRISH That looks great & perfect for the middle of the winter to chase away the ails.

                    1 Reply Last reply
                    1
                    • GmoranG Offline
                      GmoranG Offline
                      Gmoran
                      Green Mountain Grill Team Blue
                      wrote on last edited by
                      #9235

                      Snow day! Seems like the perfect time to make Kielbasa. 😂

                      30463F36-6276-4E8E-9F40-02EB142FAD4B.jpeg

                      wdalyW ND MikeN zbigjeffZ cdavisC 4 Replies Last reply
                      10
                      • SurgS Surg

                        1D666674-8CD1-4DE4-8BC0-B0AADB082F5E.jpeg

                        A48019F1-3477-43D9-8FD9-81C5EEC9F087.jpeg

                        Habanero BBQ ground pork jerky strips.
                        This seasoning is amazing. Definitely my favorite so far.
                        👍🏼👍🏼

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #9236

                        Surg said in What did everyone cook today?:

                        Habanero BBQ ground pork jerky strips.
                        This seasoning is amazing. Definitely my favorite so far.
                        👍🏼👍🏼

                        I have a big old Excalibur dehydrator that I mainly just use for banana chips for the kids. I may have a jerky gun in my future. Any tips/tricks?

                        SurgS 1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #9237

                          they make an attachment for the stuffer to make jerky

                          Jamieson22J 1 Reply Last reply
                          0
                          • Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #9238

                            I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.

                            thumbnail.jpg

                            G wdalyW 2 Replies Last reply
                            3
                            • craigriceC craigrice

                              they make an attachment for the stuffer to make jerky

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #9239

                              craigrice This one I assume? https://www.waltonsinc.com/all-around-jerky-maker
                              Is interesting, and mentions it connects to grinder as well. Am wondering if it would work well enough that way to have one less thing to clean (my 15lb stuffer).

                              G 1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.

                                thumbnail.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9240

                                Jamieson22 garlic butter fix’s any mistakes

                                1 Reply Last reply
                                1
                                • R RON PARRISH

                                  RON PARRISH IMG_1062.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9241

                                  RON PARRISH Great looking oysters. We usually have oysters espy at Christmas, but yours put mine to shame.

                                  1 Reply Last reply
                                  1
                                  • GmoranG Gmoran

                                    Snow day! Seems like the perfect time to make Kielbasa. 😂

                                    30463F36-6276-4E8E-9F40-02EB142FAD4B.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9242

                                    Gmoran Great looking kielbasa. Need to try it again.

                                    1 Reply Last reply
                                    1
                                    • Jamieson22J Jamieson22

                                      I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.

                                      thumbnail.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9243

                                      Jamieson22 That’sa great looking steak. A real mouth watering delight.

                                      1 Reply Last reply
                                      0
                                      • Denny OD Denny O

                                        @JOE HELL Am I guessing that you’re burger is home ground? Dang straight it looks Gud!

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #9244

                                        @dennyo I work at a butcher shop but I’d still consider it ‘home’ ground. The addition of pork fat was amazing!

                                        Better Living Through BBQ!

                                        PapaSopP cdavisC 2 Replies Last reply
                                        2
                                        • Jamieson22J Jamieson22

                                          craigrice This one I assume? https://www.waltonsinc.com/all-around-jerky-maker
                                          Is interesting, and mentions it connects to grinder as well. Am wondering if it would work well enough that way to have one less thing to clean (my 15lb stuffer).

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #9245

                                          Jamieson22 I’ve used one at least 10 years. Works great with my stuffer, haven’t tried it with a grinder but think it would be like stuffing with a grinder, IMHO not so great

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives