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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Wife really likes halibut so baked halibut, home grown corn, and tortellini salad tonight.PXL_20220201_005422000.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #9222

    wdaly that looks really tasty.

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      I made a single perfect cheeseburger

      389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #9223

      Joe Hell Heck of a single patty burger

      1 Reply Last reply
      0
      • Denny OD Denny O
        [[topic:post-is-deleted]]
        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9224

        @dennyo this is not what I was trying to post but I don’t no how to take it down

        R kyleK 2 Replies Last reply
        0
        • G gus4416

          @dennyo this is not what I was trying to post but I don’t no how to take it down

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #9225

          gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

          R zbigjeffZ 2 Replies Last reply
          0
          • R RON PARRISH

            gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #9226

            RON PARRISH IMG_1062.jpg

            G B C wdalyW YooperDogY 5 Replies Last reply
            5
            • G gus4416

              @dennyo this is not what I was trying to post but I don’t no how to take it down

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by kyle
              #9227

              gus4416 said in What did everyone cook today?:

              @dennyo this is not what I was trying to post but I don’t no how to take it down

              Hit the 3 dots next to your post by the thumbs up and down buttons and you can edit or delete it

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
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              • R RON PARRISH

                RON PARRISH IMG_1062.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #9228

                RON PARRISH those look delicious

                1 Reply Last reply
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                • R RON PARRISH

                  RON PARRISH IMG_1062.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9229

                  RON PARRISH Those look very good, I love oysters.

                  1 Reply Last reply
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                  • R RON PARRISH

                    gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9230

                    RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.

                    R 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #9231

                      zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

                      zbigjeffZ G 2 Replies Last reply
                      1
                      • R RON PARRISH

                        zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #9232

                        RON PARRISH Planning is key and I know not even the boss can wipe that smile from your face when they’re devouring your creation. Does the heart well!!!

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #9233

                          RON PARRISH Great way to do oysters

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            RON PARRISH IMG_1062.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #9234

                            RON PARRISH That looks great & perfect for the middle of the winter to chase away the ails.

                            1 Reply Last reply
                            1
                            • GmoranG Offline
                              GmoranG Offline
                              Gmoran
                              Green Mountain Grill Team Blue
                              wrote on last edited by
                              #9235

                              Snow day! Seems like the perfect time to make Kielbasa. πŸ˜‚

                              30463F36-6276-4E8E-9F40-02EB142FAD4B.jpeg

                              wdalyW ND MikeN zbigjeffZ cdavisC 4 Replies Last reply
                              10
                              • SurgS Surg

                                1D666674-8CD1-4DE4-8BC0-B0AADB082F5E.jpeg

                                A48019F1-3477-43D9-8FD9-81C5EEC9F087.jpeg

                                Habanero BBQ ground pork jerky strips.
                                This seasoning is amazing. Definitely my favorite so far.
                                πŸ‘πŸΌπŸ‘πŸΌ

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #9236

                                Surg said in What did everyone cook today?:

                                Habanero BBQ ground pork jerky strips.
                                This seasoning is amazing. Definitely my favorite so far.
                                πŸ‘πŸΌπŸ‘πŸΌ

                                I have a big old Excalibur dehydrator that I mainly just use for banana chips for the kids. I may have a jerky gun in my future. Any tips/tricks?

                                SurgS 1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #9237

                                  they make an attachment for the stuffer to make jerky

                                  Jamieson22J 1 Reply Last reply
                                  0
                                  • Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #9238

                                    I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.

                                    thumbnail.jpg

                                    G wdalyW 2 Replies Last reply
                                    3
                                    • craigriceC craigrice

                                      they make an attachment for the stuffer to make jerky

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #9239

                                      craigrice This one I assume? https://www.waltonsinc.com/all-around-jerky-maker
                                      Is interesting, and mentions it connects to grinder as well. Am wondering if it would work well enough that way to have one less thing to clean (my 15lb stuffer).

                                      G 1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.

                                        thumbnail.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9240

                                        Jamieson22 garlic butter fix’s any mistakes

                                        1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          RON PARRISH IMG_1062.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9241

                                          RON PARRISH Great looking oysters. We usually have oysters espy at Christmas, but yours put mine to shame.

                                          1 Reply Last reply
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