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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #9283

    Waffle
    20220202_085202.jpg
    Fancy waffle
    20220202_085409.jpg
    20220202_090137.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    G G wdalyW cdavisC 4 Replies Last reply
    7
    • Tex_77T Tex_77

      Waffle
      20220202_085202.jpg
      Fancy waffle
      20220202_085409.jpg
      20220202_090137.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9284

      Tex_77 that is some good looking waffles and that is exactly how I eat mine only I have 2 sunny side up eggs with mine

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Waffle
        20220202_085202.jpg
        Fancy waffle
        20220202_085409.jpg
        20220202_090137.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #9285

        Tex_77 That looks so good right now. I rarely eat soft cooked eggs but love them on top of a waffle

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #9286

          soft cooked egg on corned beef hash

          G 1 Reply Last reply
          1
          • craigriceC craigrice

            soft cooked egg on corned beef hash

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9287

            craigrice that is another favorite of mine sunny side eggs on top of hash

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              ND Mike Thanks Mike, it was. I figured I needed a steak after cutting a ribeye primal into steaks for my daughter and sealing them.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #9288

              johnsbrewhouse good way to treat yourself!

              1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #9289

                good way to start the day add toast with homemade apple butter

                1 Reply Last reply
                0
                • wdalyW wdaly

                  PapaSop You’re making my mouth water! Those look delicious.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #9290

                  wdaly said in What did everyone cook today?:

                  PapaSop You’re making my mouth water! Those look delicious.

                  Thanks but, that is Joe Hell .

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9291

                    johnsbrewhouse thats perfect.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      johnsbrewhouse thats perfect.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9292

                      Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                      20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                      For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                      20220203_183351.jpg 20220203_183413.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      twilliamsT johnsbrewhouseJ G ND MikeN C 8 Replies Last reply
                      10
                      • GWG8541G GWG8541

                        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                        20220203_183351.jpg 20220203_183413.jpg

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #9293

                        GWG8541 looks delicious

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                          20220203_183351.jpg 20220203_183413.jpg

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #9294

                          GWG8541 Fine looking meal there, especially the desert!

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                            20220203_183351.jpg 20220203_183413.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9295

                            GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                            GWG8541G 1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              I made a single perfect cheeseburger

                              389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9296

                              Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • G gus4416

                                GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #9297

                                gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                G 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                  20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                  For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                  20220203_183351.jpg 20220203_183413.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #9298

                                  GWG8541 I made chili yesterday. Chili is great on cold days.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    GWG8541 I made chili yesterday. Chili is great on cold days.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9299

                                    ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9300

                                      GWG8541 I’ll take sweet potato pie anytime

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #9301

                                        Spaghetti Alla Carbonara
                                        20220203_180207.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
                                        6
                                        • GWG8541G GWG8541

                                          ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #9302

                                          GWG8541 hahahaha, I bet. I’m not a fan of it either!

                                          1 Reply Last reply
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