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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato. IMG_0306.JPG IMG_0304.JPG

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9282

    johnsbrewhouse That looks great & heart warming.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9283

      Waffle
      20220202_085202.jpg
      Fancy waffle
      20220202_085409.jpg
      20220202_090137.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      G G wdalyW cdavisC 4 Replies Last reply
      7
      • Tex_77T Tex_77

        Waffle
        20220202_085202.jpg
        Fancy waffle
        20220202_085409.jpg
        20220202_090137.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9284

        Tex_77 that is some good looking waffles and that is exactly how I eat mine only I have 2 sunny side up eggs with mine

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Waffle
          20220202_085202.jpg
          Fancy waffle
          20220202_085409.jpg
          20220202_090137.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #9285

          Tex_77 That looks so good right now. I rarely eat soft cooked eggs but love them on top of a waffle

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #9286

            soft cooked egg on corned beef hash

            G 1 Reply Last reply
            1
            • craigriceC craigrice

              soft cooked egg on corned beef hash

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9287

              craigrice that is another favorite of mine sunny side eggs on top of hash

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                ND Mike Thanks Mike, it was. I figured I needed a steak after cutting a ribeye primal into steaks for my daughter and sealing them.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #9288

                johnsbrewhouse good way to treat yourself!

                1 Reply Last reply
                1
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #9289

                  good way to start the day add toast with homemade apple butter

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    PapaSop You’re making my mouth water! Those look delicious.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9290

                    wdaly said in What did everyone cook today?:

                    PapaSop You’re making my mouth water! Those look delicious.

                    Thanks but, that is Joe Hell .

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9291

                      johnsbrewhouse thats perfect.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        johnsbrewhouse thats perfect.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9292

                        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                        20220203_183351.jpg 20220203_183413.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        twilliamsT johnsbrewhouseJ G ND MikeN C 8 Replies Last reply
                        10
                        • GWG8541G GWG8541

                          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                          20220203_183351.jpg 20220203_183413.jpg

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #9293

                          GWG8541 looks delicious

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                            20220203_183351.jpg 20220203_183413.jpg

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #9294

                            GWG8541 Fine looking meal there, especially the desert!

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                              20220203_183351.jpg 20220203_183413.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9295

                              GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                              GWG8541G 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                I made a single perfect cheeseburger

                                389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9296

                                Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • G gus4416

                                  GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #9297

                                  gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  G 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                    20220203_183351.jpg 20220203_183413.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #9298

                                    GWG8541 I made chili yesterday. Chili is great on cold days.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      GWG8541 I made chili yesterday. Chili is great on cold days.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9299

                                      ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9300

                                        GWG8541 I’ll take sweet potato pie anytime

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #9301

                                          Spaghetti Alla Carbonara
                                          20220203_180207.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
                                          6

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