What did everyone cook today?
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@dennyo I work at a butcher shop but I’d still consider it ‘home’ ground. The addition of pork fat was amazing!
Joe Hell great looking burger
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Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato.
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Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato.
johnsbrewhouse Happy Birthday. We’re in the same boat. I cook all the steaks because my wife wants her’s well done. I’ve always said if we want steak on Friday, I have to put hers on to cook on Tuesday. Your birthday meal looks amazing.
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Gmoran said in What did everyone cook today?:
At 140 internal so far. Slow and steady wins the race.
Perfect! Amazing.
PapaSop You’re making my mouth water! Those look delicious.
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gus4416 That is Joe Hells
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Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato.
johnsbrewhouse That looks great & heart warming.
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Waffle
Fancy waffle
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That looks so good right now. I rarely eat soft cooked eggs but love them on top of a waffle
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soft cooked egg on corned beef hash
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ND Mike Thanks Mike, it was. I figured I needed a steak after cutting a ribeye primal into steaks for my daughter and sealing them.
johnsbrewhouse good way to treat yourself!
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good way to start the day add toast with homemade apple butter
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wdaly said in What did everyone cook today?:
PapaSop You’re making my mouth water! Those look delicious.
Thanks but, that is Joe Hell .
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Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.
johnsbrewhouse thats perfect.
“You never really die until you end up on the wall at a Cracker Barrel”
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johnsbrewhouse thats perfect.
Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
“You never really die until you end up on the wall at a Cracker Barrel”
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Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
GWG8541 looks delicious
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Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
GWG8541 Fine looking meal there, especially the desert!
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Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
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