What did everyone cook today?
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Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato.
johnsbrewhouse that looks like a winner.
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johnsbrewhouse Hehehheehehe. You had fun doing it and you know IT. But, that’s way tooo funny. HBD my friend.
zbigjeff Thanks Jeff, I do enjoy cooking, plus the wife earns the bacon working.
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johnsbrewhouse have you ever baked them with seasoning and olive oil
craigrice Yes, I like them that way too with a little sea salt and pepper, the wife won’t eat them that way. She won’t eat boiled cabbage either, but will eat fried cabbage, figure that.
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johnsbrewhouse that looks like a winner.
ND Mike Thanks Mike, it was. I figured I needed a steak after cutting a ribeye primal into steaks for my daughter and sealing them.
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Joe Hell said in What did everyone cook today?:
I made a single perfect cheeseburger
Wish I could hit the like button 50 more times and make them count!
Dang Sam could ya give an old dog any hints as to how to achieve such Excellent looking goodness in the patty??
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Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato.
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Joe Hell said in What did everyone cook today?:
I made a single perfect cheeseburger
Wish I could hit the like button 50 more times and make them count!
Dang Sam could ya give an old dog any hints as to how to achieve such Excellent looking goodness in the patty??
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Gmoran every day is a great day for kielbasa. Yours looks great
. Congrats -
@dennyo I work at a butcher shop but I’d still consider it ‘home’ ground. The addition of pork fat was amazing!
Joe Hell great looking burger
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Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato.
-
Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato.
johnsbrewhouse Happy Birthday. We’re in the same boat. I cook all the steaks because my wife wants her’s well done. I’ve always said if we want steak on Friday, I have to put hers on to cook on Tuesday. Your birthday meal looks amazing.
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Gmoran said in What did everyone cook today?:
At 140 internal so far. Slow and steady wins the race.
Perfect! Amazing.
PapaSop You’re making my mouth water! Those look delicious.
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gus4416 That is Joe Hells
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Charred some fine animal flesh today (ribeyes) for a birthday dinner tonight and had some fine brussels sprouts with balsamic vinegar and a baked Yukon gold potato.
johnsbrewhouse That looks great & heart warming.
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Waffle
Fancy waffle
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That looks so good right now. I rarely eat soft cooked eggs but love them on top of a waffle
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soft cooked egg on corned beef hash
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