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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
    20220203_183351.jpg 20220203_183413.jpg

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #9293

    GWG8541 looks delicious

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
      20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
      For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
      20220203_183351.jpg 20220203_183413.jpg

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #9294

      GWG8541 Fine looking meal there, especially the desert!

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
        20220203_183351.jpg 20220203_183413.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9295

        GWG8541 great looking meal except for the pumpkin pie I really don’t like it

        GWG8541G 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          I made a single perfect cheeseburger

          389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9296

          Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • G gus4416

            GWG8541 great looking meal except for the pumpkin pie I really don’t like it

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #9297

            gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

            “You never really die until you end up on the wall at a Cracker Barrel”

            G 1 Reply Last reply
            1
            • GWG8541G GWG8541

              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
              20220203_183351.jpg 20220203_183413.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #9298

              GWG8541 I made chili yesterday. Chili is great on cold days.

              GWG8541G 1 Reply Last reply
              1
              • ND MikeN ND Mike

                GWG8541 I made chili yesterday. Chili is great on cold days.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9299

                ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                “You never really die until you end up on the wall at a Cracker Barrel”

                ND MikeN 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9300

                  GWG8541 I’ll take sweet potato pie anytime

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9301

                    Spaghetti Alla Carbonara
                    20220203_180207.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
                    6
                    • GWG8541G GWG8541

                      ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #9302

                      GWG8541 hahahaha, I bet. I’m not a fan of it either!

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                        20220203_183351.jpg 20220203_183413.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #9303

                        GWG8541 Now that is what I like, I will take the Elliott Ness & Sweet Tater Pie too, thank you very much!
                        We did our big batch of chili & Mexican Style Street Corn cornbread last week with Lemon Meringue pie. Have a whole lot to our oldest son & daughter in law to help them to get to feeling better & froze up two large bricks for Doomsday. The only bad thing is I cannot seem to get my Barber, whole Bulgarian Style Buttermilk any more. That is the only kind I like as all the others, I just do not care for so much. I am going to have to send away for that culture & make my own. Nice job on that chili & perfect timing.

                        1 Reply Last reply
                        2
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #9304

                          you can also sour your own milk with an acid based item

                          GWG8541G C 2 Replies Last reply
                          1
                          • GWG8541G GWG8541

                            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                            20220203_183351.jpg 20220203_183413.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9305

                            GWG8541 Wow, that is one nice looking meal for a cold day.

                            1 Reply Last reply
                            0
                            • wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #9306

                              PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Waffle
                                20220202_085202.jpg
                                Fancy waffle
                                20220202_085409.jpg
                                20220202_090137.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #9307

                                Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

                                1 Reply Last reply
                                1
                                • wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9308

                                  Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                                  cdavisC 1 Reply Last reply
                                  7
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #9309

                                    good looking sticks

                                    1 Reply Last reply
                                    0
                                    • B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9310

                                      Homemade chicken noodle soup with my wife’s homemade noodles.

                                      C zbigjeffZ 2 Replies Last reply
                                      3
                                      • B bocephus

                                        Homemade chicken noodle soup with my wife’s homemade noodles.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #9311

                                        bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                                        B 1 Reply Last reply
                                        2
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #9312

                                          Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                          20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                          C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
                                          10

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