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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    I made a single perfect cheeseburger

    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9296

    Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
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    • G gus4416

      GWG8541 great looking meal except for the pumpkin pie I really don’t like it

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #9297

      gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

      “You never really die until you end up on the wall at a Cracker Barrel”

      G 1 Reply Last reply
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      • GWG8541G GWG8541

        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
        20220203_183351.jpg 20220203_183413.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #9298

        GWG8541 I made chili yesterday. Chili is great on cold days.

        GWG8541G 1 Reply Last reply
        1
        • ND MikeN ND Mike

          GWG8541 I made chili yesterday. Chili is great on cold days.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9299

          ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN 1 Reply Last reply
          2
          • GWG8541G GWG8541

            gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9300

            GWG8541 I’ll take sweet potato pie anytime

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #9301

              Spaghetti Alla Carbonara
              20220203_180207.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
              6
              • GWG8541G GWG8541

                ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #9302

                GWG8541 hahahaha, I bet. I’m not a fan of it either!

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                  20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                  For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                  20220203_183351.jpg 20220203_183413.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #9303

                  GWG8541 Now that is what I like, I will take the Elliott Ness & Sweet Tater Pie too, thank you very much!
                  We did our big batch of chili & Mexican Style Street Corn cornbread last week with Lemon Meringue pie. Have a whole lot to our oldest son & daughter in law to help them to get to feeling better & froze up two large bricks for Doomsday. The only bad thing is I cannot seem to get my Barber, whole Bulgarian Style Buttermilk any more. That is the only kind I like as all the others, I just do not care for so much. I am going to have to send away for that culture & make my own. Nice job on that chili & perfect timing.

                  1 Reply Last reply
                  2
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #9304

                    you can also sour your own milk with an acid based item

                    GWG8541G C 2 Replies Last reply
                    1
                    • GWG8541G GWG8541

                      Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                      20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                      For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                      20220203_183351.jpg 20220203_183413.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #9305

                      GWG8541 Wow, that is one nice looking meal for a cold day.

                      1 Reply Last reply
                      0
                      • wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9306

                        PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Waffle
                          20220202_085202.jpg
                          Fancy waffle
                          20220202_085409.jpg
                          20220202_090137.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9307

                          Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

                          1 Reply Last reply
                          1
                          • wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #9308

                            Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                            cdavisC 1 Reply Last reply
                            7
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #9309

                              good looking sticks

                              1 Reply Last reply
                              0
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9310

                                Homemade chicken noodle soup with my wife’s homemade noodles.

                                C zbigjeffZ 2 Replies Last reply
                                3
                                • B bocephus

                                  Homemade chicken noodle soup with my wife’s homemade noodles.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #9311

                                  bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                                  B 1 Reply Last reply
                                  2
                                  • zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #9312

                                    Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                    20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                    C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
                                    10
                                    • C calldoctoday

                                      bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9313

                                      calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                                      C 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                        20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #9314

                                        zbigjeff That’s some fine looking zoup you got there!

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • B bocephus

                                          calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9315

                                          bocephus You guys really got me going on that fementing. Done the kraut now & will not go back. Also doing several batches of last of the Mohegans peppers from the garden for some fermented hot sauce for the year & then some. I cannot wait to try some of the other vittles.

                                          1 Reply Last reply
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