Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #9319

    the last pic almost looks like crem Burlie

    zbigjeffZ 1 Reply Last reply
    0
    • craigriceC craigrice

      the last pic almost looks like crem Burlie

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9320

      craigrice LOL It does look like creme brulee. That’s what gruyere and parmigiano reggiano look like after being attacked by the torch.

      1 Reply Last reply
      1
      • B bocephus

        Homemade chicken noodle soup with my wife’s homemade noodles.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #9321

        bocephus I chose the French Onion Soup below instead of the chicken noodle soup because I had more onions than chicken today. Couldn’t go out because of the 11 inches we received. But, chicken noodle soup with homemade noodles is the bomb for sure. We both ate very well.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Spaghetti Alla Carbonara
          20220203_180207.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9322

          Tex_77 Nice looking dish. Sure like pasta!

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
            20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9323

            zbigjeff French onion soup is one of my favorite soups but I’ve never made it. Your’s looks great.

            1 Reply Last reply
            0
            • LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #9324

              Dang I just ate and now I’m hungry again. That looks great

              You never work a day in your life if you love what you do.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Spaghetti Alla Carbonara
                20220203_180207.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #9325

                Tex_77 Yummy, I think that is a forgotten pasta dishes in homes.

                1 Reply Last reply
                1
                • craigriceC craigrice

                  you can also sour your own milk with an acid based item

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9326

                  craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  cdavisC 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    you can also sour your own milk with an acid based item

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9327

                    craigrice That works real good for cooking, but not so much it seems for drinking. We did that last night for a buttermilk marinate for Shrimp Stir Fry. Works perfectly every time.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9328

                      zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                        20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9329

                        zbigjeff great looking soup

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Spaghetti Alla Carbonara
                          20220203_180207.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9330

                          Tex_77 that looks delicious and I just ate

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            zbigjeff man that looks delicious. One of my favorite soups. By the way I’m sending some ice and snow your way.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #9331

                            GWG8541 Thanks for the gift. We only received about 10 in and NEED more. Lol. It was a blast making this dish while watching it be nasty outside all day.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                              20220203_183351.jpg 20220203_183413.jpg

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #9332

                              GWG8541 Mighty Fine! Mighty fine!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #9333

                                Wholey Cow! You Chef’s shure do get some great look’in vittles!
                                I only could muster up an old pinewood cocktail for dinner.
                                And it was a few weeks old piece of pine, definitely not fresh!!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Waffle
                                  20220202_085202.jpg
                                  Fancy waffle
                                  20220202_085409.jpg
                                  20220202_090137.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9334

                                  Tex_77 looks great 👍

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9335

                                    GWG8541 good looking chili 😋

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                      20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9336

                                      zbigjeff your soup 🍲 looks tasty 😋

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Spaghetti Alla Carbonara
                                        20220203_180207.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #9337

                                        Tex_77 said in What did everyone cook today?:

                                        Spaghetti Alla Carbonara
                                        20220203_180207.jpg

                                        Looking good 👍

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9338

                                          wdaly bet those sticks are gonna be good.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives