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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Waffle
    20220202_085202.jpg
    Fancy waffle
    20220202_085409.jpg
    20220202_090137.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9307

    Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

    1 Reply Last reply
    1
    • wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #9308

      Five pounds of Mandarin teriyaki beef sticks in the fridge. Will smoke them in the morning.PXL_20220204_001130911.jpg

      cdavisC 1 Reply Last reply
      7
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #9309

        good looking sticks

        1 Reply Last reply
        0
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9310

          Homemade chicken noodle soup with my wife’s homemade noodles.

          C zbigjeffZ 2 Replies Last reply
          3
          • B bocephus

            Homemade chicken noodle soup with my wife’s homemade noodles.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #9311

            bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

            B 1 Reply Last reply
            2
            • zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #9312

              Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
              20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

              C Tex_77T wdalyW GWG8541G G 9 Replies Last reply
              10
              • C calldoctoday

                bocephus Now that will satisfy your soul, could use some of that tonight, but we are doing sausage & homemade kraut. Gonna have to make ups some bone chicken broth.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9313

                calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                C 1 Reply Last reply
                2
                • zbigjeffZ zbigjeff

                  Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                  20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #9314

                  zbigjeff That’s some fine looking zoup you got there!

                  zbigjeffZ 1 Reply Last reply
                  1
                  • B bocephus

                    calldoctoday Nothing wrong with sausage and homemade kraut, one of my favorite meals. Also, my wife made bread to go with the soup, doesn’t get much better than that at my house.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9315

                    bocephus You guys really got me going on that fementing. Done the kraut now & will not go back. Also doing several batches of last of the Mohegans peppers from the garden for some fermented hot sauce for the year & then some. I cannot wait to try some of the other vittles.

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      zbigjeff That’s some fine looking zoup you got there!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #9316

                      calldoctoday Thank god I took a shot of the pot before the whole CI Dutch Oven pot was finished. The neighbors only wanted a small bowl because they never had it. Then, attacked me after trying it. I probably should put up the recipe.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                        20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #9317

                        zbigjeff i love French Onion Soup!!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        zbigjeffZ 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          zbigjeff i love French Onion Soup!!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #9318

                          Tex_77 It’s one of those labor of love dinners because of the prep and cook time. In our eyes, it’s worth every minute.

                          1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #9319

                            the last pic almost looks like crem Burlie

                            zbigjeffZ 1 Reply Last reply
                            0
                            • craigriceC craigrice

                              the last pic almost looks like crem Burlie

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #9320

                              craigrice LOL It does look like creme brulee. That’s what gruyere and parmigiano reggiano look like after being attacked by the torch.

                              1 Reply Last reply
                              1
                              • B bocephus

                                Homemade chicken noodle soup with my wife’s homemade noodles.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #9321

                                bocephus I chose the French Onion Soup below instead of the chicken noodle soup because I had more onions than chicken today. Couldn’t go out because of the 11 inches we received. But, chicken noodle soup with homemade noodles is the bomb for sure. We both ate very well.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Spaghetti Alla Carbonara
                                  20220203_180207.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9322

                                  Tex_77 Nice looking dish. Sure like pasta!

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Homemade French Onion Soup from scratch ( except for the gruyere, parmigiano reggiano and French Bread). Designed a new recipe that is pretty darn good. The cast iron dutch oven was 3/4 full before people starting requesting refills. Happy that I took a pic before it was all gone.
                                    20220203_202718.jpg 20220203_202739.jpg 20220203_202754.jpg 20220203_202824.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9323

                                    zbigjeff French onion soup is one of my favorite soups but I’ve never made it. Your’s looks great.

                                    1 Reply Last reply
                                    0
                                    • LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #9324

                                      Dang I just ate and now I’m hungry again. That looks great

                                      You never work a day in your life if you love what you do.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Spaghetti Alla Carbonara
                                        20220203_180207.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #9325

                                        Tex_77 Yummy, I think that is a forgotten pasta dishes in homes.

                                        1 Reply Last reply
                                        1
                                        • craigriceC craigrice

                                          you can also sour your own milk with an acid based item

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9326

                                          craigrice thats what I did tonight. The weather wasn’t cooperating enough to try to go to a store for Buttermilk.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          cdavisC 1 Reply Last reply
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