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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Keeping all ingredient’s in state today.
    IMG_9034.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2230

    HerbcoFood said in Drink of Choice:

    Keeping all ingredient’s in state today.
    IMG_9034.jpg

    I’m coming over. Look delicious

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      processhead Enjoy blueberry glass.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2231

      lkrfletcher said in Drink of Choice:

      processhead Enjoy blueberry glass.jpg

      Dang!! Have one for me

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2232

        GWG8541 There isn’t a reason why you can’t!

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          processhead Enjoy blueberry glass.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2233

          lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #2234

            Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
            20211121_145153.jpg

            C 2 Replies Last reply
            4
            • zbigjeffZ zbigjeff

              Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
              20211121_145153.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2235

              Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

              zbigjeffZ 1 Reply Last reply
              4
              • zbigjeffZ zbigjeff

                Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                20211121_145153.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2236

                zbigjeff Sip, Sipping Away…

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2237

                  Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                  “A smooth sea never made a skilled sailor.”

                  GWG8541G 1 Reply Last reply
                  2
                  • SurgS Surg

                    Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2238

                    Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    2
                    • C calldoctoday

                      Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2239

                      calldoctoday yay for you. Sippin, sippin’, sippin’

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #2240

                        First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                        2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2241

                          D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                          Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                          “A smooth sea never made a skilled sailor.”

                          Tex_77T 1 Reply Last reply
                          1
                          • SurgS Surg

                            D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                            Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2242

                            Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            SurgS johnsbrewhouseJ 2 Replies Last reply
                            0
                            • Tex_77T Tex_77

                              Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2243

                              Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                              B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                              Mezcal mule while I wait.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
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                              • Tex_77T Tex_77

                                Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #2244

                                Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                GWG8541G B 2 Replies Last reply
                                5
                                • johnsbrewhouseJ johnsbrewhouse

                                  Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2245

                                  johnsbrewhouse and a Dole freeze was awesome on a nice sunny Hawaii day.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2246

                                    19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                                    “A smooth sea never made a skilled sailor.”

                                    zbigjeffZ 1 Reply Last reply
                                    5
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #2247

                                      Surg That Sir, is a tasty whisky. One of my top 5 picks.

                                      Paul

                                      SurgS 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #2248

                                        johnsbrewhouse Who knew something I like and it is good for you, that is odd.

                                        1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                          B Offline
                                          B Offline
                                          Bgoofy1
                                          wrote on last edited by
                                          #2249

                                          Good old coffee and water for this guy

                                          1 Reply Last reply
                                          2

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