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Drink of Choice

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  • lkrfletcherL lkrfletcher

    processhead Enjoy blueberry glass.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2231

    lkrfletcher said in Drink of Choice:

    processhead Enjoy blueberry glass.jpg

    Dang!! Have one for me

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2232

      GWG8541 There isn’t a reason why you can’t!

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        processhead Enjoy blueberry glass.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2233

        lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #2234

          Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
          20211121_145153.jpg

          C 2 Replies Last reply
          4
          • zbigjeffZ zbigjeff

            Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
            20211121_145153.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2235

            Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

            zbigjeffZ 1 Reply Last reply
            4
            • zbigjeffZ zbigjeff

              Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
              20211121_145153.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2236

              zbigjeff Sip, Sipping Away…

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2237

                Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                “A smooth sea never made a skilled sailor.”

                GWG8541G 1 Reply Last reply
                2
                • SurgS Surg

                  Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2238

                  Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  2
                  • C calldoctoday

                    Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2239

                    calldoctoday yay for you. Sippin, sippin’, sippin’

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #2240

                      First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                      2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2241

                        D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                        Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                        “A smooth sea never made a skilled sailor.”

                        Tex_77T 1 Reply Last reply
                        1
                        • SurgS Surg

                          D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                          Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2242

                          Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          SurgS johnsbrewhouseJ 2 Replies Last reply
                          0
                          • Tex_77T Tex_77

                            Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2243

                            Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                            B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                            Mezcal mule while I wait.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #2244

                              Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                              GWG8541G B 2 Replies Last reply
                              5
                              • johnsbrewhouseJ johnsbrewhouse

                                Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2245

                                johnsbrewhouse and a Dole freeze was awesome on a nice sunny Hawaii day.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2246

                                  19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                                  “A smooth sea never made a skilled sailor.”

                                  zbigjeffZ 1 Reply Last reply
                                  5
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #2247

                                    Surg That Sir, is a tasty whisky. One of my top 5 picks.

                                    Paul

                                    SurgS 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #2248

                                      johnsbrewhouse Who knew something I like and it is good for you, that is odd.

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                        B Offline
                                        B Offline
                                        Bgoofy1
                                        wrote on last edited by
                                        #2249

                                        Good old coffee and water for this guy

                                        1 Reply Last reply
                                        2
                                        • SurgS Surg

                                          19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2250

                                          Surg Hail Yes to the Balvenie DoubleWood 12. It’s a very good brand. Looks like you and your cohorts have really enjoyed it.

                                          SurgS 1 Reply Last reply
                                          1

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