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Drink of Choice

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  • GWG8541G GWG8541

    HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by JoeB
    #2229

    GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel😎

    1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      Keeping all ingredient’s in state today.
      IMG_9034.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2230

      HerbcoFood said in Drink of Choice:

      Keeping all ingredient’s in state today.
      IMG_9034.jpg

      I’m coming over. Look delicious

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        processhead Enjoy blueberry glass.jpg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #2231

        lkrfletcher said in Drink of Choice:

        processhead Enjoy blueberry glass.jpg

        Dang!! Have one for me

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2232

          GWG8541 There isn’t a reason why you can’t!

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            processhead Enjoy blueberry glass.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2233

            lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #2234

              Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
              20211121_145153.jpg

              C 2 Replies Last reply
              4
              • zbigjeffZ zbigjeff

                Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                20211121_145153.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2235

                Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                zbigjeffZ 1 Reply Last reply
                4
                • zbigjeffZ zbigjeff

                  Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                  20211121_145153.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2236

                  zbigjeff Sip, Sipping Away…

                  1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2237

                    Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                    “A smooth sea never made a skilled sailor.”

                    GWG8541G 1 Reply Last reply
                    2
                    • SurgS Surg

                      Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2238

                      Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      2
                      • C calldoctoday

                        Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2239

                        calldoctoday yay for you. Sippin, sippin’, sippin’

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #2240

                          First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                          2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2241

                            D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                            Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                            “A smooth sea never made a skilled sailor.”

                            Tex_77T 1 Reply Last reply
                            1
                            • SurgS Surg

                              D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                              Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2242

                              Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              SurgS johnsbrewhouseJ 2 Replies Last reply
                              0
                              • Tex_77T Tex_77

                                Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2243

                                Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                                B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                                Mezcal mule while I wait.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #2244

                                  Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                  GWG8541G B 2 Replies Last reply
                                  5
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2245

                                    johnsbrewhouse and a Dole freeze was awesome on a nice sunny Hawaii day.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2246

                                      19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                                      “A smooth sea never made a skilled sailor.”

                                      zbigjeffZ 1 Reply Last reply
                                      5
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #2247

                                        Surg That Sir, is a tasty whisky. One of my top 5 picks.

                                        Paul

                                        SurgS 1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #2248

                                          johnsbrewhouse Who knew something I like and it is good for you, that is odd.

                                          1 Reply Last reply
                                          2

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