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Drink of Choice

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  • GWG8541G GWG8541

    HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2225

    GWG8541 Just made a pour of the Basil Hayden, not gonna lie its smooth, well that also should be expected of an 80 proof.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      This afternoon/evening pours.
      IMG_9043.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2226

      HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

      HerbcoFoodH 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2227

        zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

        GWG8541G 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2228

          HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

          “You never really die until you end up on the wall at a Cracker Barrel”

          J HerbcoFoodH 2 Replies Last reply
          2
          • GWG8541G GWG8541

            HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #2229

            GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel😎

            1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              Keeping all ingredient’s in state today.
              IMG_9034.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2230

              HerbcoFood said in Drink of Choice:

              Keeping all ingredient’s in state today.
              IMG_9034.jpg

              I’m coming over. Look delicious

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                processhead Enjoy blueberry glass.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #2231

                lkrfletcher said in Drink of Choice:

                processhead Enjoy blueberry glass.jpg

                Dang!! Have one for me

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2232

                  GWG8541 There isn’t a reason why you can’t!

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    processhead Enjoy blueberry glass.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2233

                    lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    1
                    • zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #2234

                      Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                      20211121_145153.jpg

                      C 2 Replies Last reply
                      4
                      • zbigjeffZ zbigjeff

                        Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                        20211121_145153.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2235

                        Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                        zbigjeffZ 1 Reply Last reply
                        4
                        • zbigjeffZ zbigjeff

                          Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                          20211121_145153.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2236

                          zbigjeff Sip, Sipping Away…

                          1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2237

                            Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                            “A smooth sea never made a skilled sailor.”

                            GWG8541G 1 Reply Last reply
                            2
                            • SurgS Surg

                              Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2238

                              Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              2
                              • C calldoctoday

                                Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2239

                                calldoctoday yay for you. Sippin, sippin’, sippin’

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2240

                                  First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                                  2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2241

                                    D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                    Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                    “A smooth sea never made a skilled sailor.”

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                      Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2242

                                      Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      SurgS johnsbrewhouseJ 2 Replies Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2243

                                        Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                                        B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                                        Mezcal mule while I wait.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #2244

                                          Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                          GWG8541G B 2 Replies Last reply
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