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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
    20211121_145153.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2235

    Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

    zbigjeffZ 1 Reply Last reply
    4
    • zbigjeffZ zbigjeff

      Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
      20211121_145153.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2236

      zbigjeff Sip, Sipping Away…

      1 Reply Last reply
      1
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2237

        Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

        “A smooth sea never made a skilled sailor.”

        GWG8541G 1 Reply Last reply
        2
        • SurgS Surg

          Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2238

          Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          2
          • C calldoctoday

            Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2239

            calldoctoday yay for you. Sippin, sippin’, sippin’

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #2240

              First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

              2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
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              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2241

                D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                “A smooth sea never made a skilled sailor.”

                Tex_77T 1 Reply Last reply
                1
                • SurgS Surg

                  D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                  Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2242

                  Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  SurgS johnsbrewhouseJ 2 Replies Last reply
                  0
                  • Tex_77T Tex_77

                    Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2243

                    Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                    B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                    Mezcal mule while I wait.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
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                    • Tex_77T Tex_77

                      Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #2244

                      Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                      GWG8541G B 2 Replies Last reply
                      5
                      • johnsbrewhouseJ johnsbrewhouse

                        Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2245

                        johnsbrewhouse and a Dole freeze was awesome on a nice sunny Hawaii day.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2246

                          19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                          “A smooth sea never made a skilled sailor.”

                          zbigjeffZ 1 Reply Last reply
                          5
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #2247

                            Surg That Sir, is a tasty whisky. One of my top 5 picks.

                            Paul

                            SurgS 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2248

                              johnsbrewhouse Who knew something I like and it is good for you, that is odd.

                              1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                B Offline
                                B Offline
                                Bgoofy1
                                wrote on last edited by
                                #2249

                                Good old coffee and water for this guy

                                1 Reply Last reply
                                2
                                • SurgS Surg

                                  19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2250

                                  Surg Hail Yes to the Balvenie DoubleWood 12. It’s a very good brand. Looks like you and your cohorts have really enjoyed it.

                                  SurgS 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Surg Hail Yes to the Balvenie DoubleWood 12. It’s a very good brand. Looks like you and your cohorts have really enjoyed it.

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2251

                                    zbigjeff indeed. 🥃

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Surg That Sir, is a tasty whisky. One of my top 5 picks.

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2252

                                      processhead yeah I like this when I need a change from the big peaty stuff like Ardbeg

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #2253

                                        Started a batch of holiday Limoncello Per my sister’s request

                                        e5ec5396-6ece-4001-aa6a-8566ff4bc3d5-image.png

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        GWG8541G YooperDogY 2 Replies Last reply
                                        3
                                        • G glen

                                          Started a batch of holiday Limoncello Per my sister’s request

                                          e5ec5396-6ece-4001-aa6a-8566ff4bc3d5-image.png

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2254

                                          glen how do you make this? My wife loves lemon flavored anything. I love the background.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          G 1 Reply Last reply
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