Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • lkrfletcherL lkrfletcher

    processhead Enjoy blueberry glass.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2233

    lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #2234

      Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
      20211121_145153.jpg

      C 2 Replies Last reply
      4
      • zbigjeffZ zbigjeff

        Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
        20211121_145153.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #2235

        Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

        zbigjeffZ 1 Reply Last reply
        4
        • zbigjeffZ zbigjeff

          Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
          20211121_145153.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2236

          zbigjeff Sip, Sipping Away…

          1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2237

            Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

            “A smooth sea never made a skilled sailor.”

            GWG8541G 1 Reply Last reply
            2
            • SurgS Surg

              Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2238

              Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              2
              • C calldoctoday

                Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2239

                calldoctoday yay for you. Sippin, sippin’, sippin’

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #2240

                  First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                  2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2241

                    D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                    Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                    “A smooth sea never made a skilled sailor.”

                    Tex_77T 1 Reply Last reply
                    1
                    • SurgS Surg

                      D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                      Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2242

                      Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      SurgS johnsbrewhouseJ 2 Replies Last reply
                      0
                      • Tex_77T Tex_77

                        Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2243

                        Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                        B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                        Mezcal mule while I wait.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #2244

                          Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                          GWG8541G B 2 Replies Last reply
                          5
                          • johnsbrewhouseJ johnsbrewhouse

                            Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2245

                            johnsbrewhouse and a Dole freeze was awesome on a nice sunny Hawaii day.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2246

                              19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                              “A smooth sea never made a skilled sailor.”

                              zbigjeffZ 1 Reply Last reply
                              5
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #2247

                                Surg That Sir, is a tasty whisky. One of my top 5 picks.

                                Paul

                                SurgS 1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #2248

                                  johnsbrewhouse Who knew something I like and it is good for you, that is odd.

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                    B Offline
                                    B Offline
                                    Bgoofy1
                                    wrote on last edited by
                                    #2249

                                    Good old coffee and water for this guy

                                    1 Reply Last reply
                                    2
                                    • SurgS Surg

                                      19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2250

                                      Surg Hail Yes to the Balvenie DoubleWood 12. It’s a very good brand. Looks like you and your cohorts have really enjoyed it.

                                      SurgS 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Surg Hail Yes to the Balvenie DoubleWood 12. It’s a very good brand. Looks like you and your cohorts have really enjoyed it.

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2251

                                        zbigjeff indeed. 🥃

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          Surg That Sir, is a tasty whisky. One of my top 5 picks.

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2252

                                          processhead yeah I like this when I need a change from the big peaty stuff like Ardbeg

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives