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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #2234

    Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
    20211121_145153.jpg

    C 2 Replies Last reply
    4
    • zbigjeffZ zbigjeff

      Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
      20211121_145153.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2235

      Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

      zbigjeffZ 1 Reply Last reply
      4
      • zbigjeffZ zbigjeff

        Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
        20211121_145153.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #2236

        zbigjeff Sip, Sipping Away…

        1 Reply Last reply
        1
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2237

          Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

          “A smooth sea never made a skilled sailor.”

          GWG8541G 1 Reply Last reply
          2
          • SurgS Surg

            Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2238

            Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • C calldoctoday

              Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2239

              calldoctoday yay for you. Sippin, sippin’, sippin’

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #2240

                First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2241

                  D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                  Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                  “A smooth sea never made a skilled sailor.”

                  Tex_77T 1 Reply Last reply
                  1
                  • SurgS Surg

                    D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                    Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2242

                    Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    SurgS johnsbrewhouseJ 2 Replies Last reply
                    0
                    • Tex_77T Tex_77

                      Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2243

                      Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                      B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                      Mezcal mule while I wait.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #2244

                        Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                        GWG8541G B 2 Replies Last reply
                        5
                        • johnsbrewhouseJ johnsbrewhouse

                          Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2245

                          johnsbrewhouse and a Dole freeze was awesome on a nice sunny Hawaii day.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2246

                            19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ 1 Reply Last reply
                            5
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #2247

                              Surg That Sir, is a tasty whisky. One of my top 5 picks.

                              Paul

                              SurgS 1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #2248

                                johnsbrewhouse Who knew something I like and it is good for you, that is odd.

                                1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                  B Offline
                                  B Offline
                                  Bgoofy1
                                  wrote on last edited by
                                  #2249

                                  Good old coffee and water for this guy

                                  1 Reply Last reply
                                  2
                                  • SurgS Surg

                                    19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2250

                                    Surg Hail Yes to the Balvenie DoubleWood 12. It’s a very good brand. Looks like you and your cohorts have really enjoyed it.

                                    SurgS 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Surg Hail Yes to the Balvenie DoubleWood 12. It’s a very good brand. Looks like you and your cohorts have really enjoyed it.

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2251

                                      zbigjeff indeed. 🥃

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Surg That Sir, is a tasty whisky. One of my top 5 picks.

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2252

                                        processhead yeah I like this when I need a change from the big peaty stuff like Ardbeg

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #2253

                                          Started a batch of holiday Limoncello Per my sister’s request

                                          e5ec5396-6ece-4001-aa6a-8566ff4bc3d5-image.png

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          GWG8541G YooperDogY 2 Replies Last reply
                                          3

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