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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    This afternoon/evening pours.
    IMG_9043.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2226

    HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

    HerbcoFoodH 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2227

      zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

      GWG8541G 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2228

        HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

        “You never really die until you end up on the wall at a Cracker Barrel”

        J HerbcoFoodH 2 Replies Last reply
        2
        • GWG8541G GWG8541

          HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #2229

          GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel😎

          1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            Keeping all ingredient’s in state today.
            IMG_9034.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2230

            HerbcoFood said in Drink of Choice:

            Keeping all ingredient’s in state today.
            IMG_9034.jpg

            I’m coming over. Look delicious

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              processhead Enjoy blueberry glass.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2231

              lkrfletcher said in Drink of Choice:

              processhead Enjoy blueberry glass.jpg

              Dang!! Have one for me

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2232

                GWG8541 There isn’t a reason why you can’t!

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  processhead Enjoy blueberry glass.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2233

                  lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  1
                  • zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #2234

                    Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                    20211121_145153.jpg

                    C 2 Replies Last reply
                    4
                    • zbigjeffZ zbigjeff

                      Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                      20211121_145153.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2235

                      Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                      zbigjeffZ 1 Reply Last reply
                      4
                      • zbigjeffZ zbigjeff

                        Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                        20211121_145153.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2236

                        zbigjeff Sip, Sipping Away…

                        1 Reply Last reply
                        1
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2237

                          Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                          “A smooth sea never made a skilled sailor.”

                          GWG8541G 1 Reply Last reply
                          2
                          • SurgS Surg

                            Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2238

                            Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            2
                            • C calldoctoday

                              Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2239

                              calldoctoday yay for you. Sippin, sippin’, sippin’

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2240

                                First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                                2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2241

                                  D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                  Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                  “A smooth sea never made a skilled sailor.”

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                    Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2242

                                    Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    SurgS johnsbrewhouseJ 2 Replies Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2243

                                      Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                                      B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                                      Mezcal mule while I wait.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #2244

                                        Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                        GWG8541G B 2 Replies Last reply
                                        5
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2245

                                          johnsbrewhouse and a Dole freeze was awesome on a nice sunny Hawaii day.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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