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Meatgistics - Walton's - Community
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Drink of Choice

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #2221

    Pineapple rum is very good too

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2222

      lkrfletcher Yep!!! No more waiting “weeks” for the flavors to infuse. Yay for us.

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2223

        This afternoon/evening pours.
        IMG_9043.jpg

        GWG8541G zbigjeffZ 2 Replies Last reply
        1
        • HerbcoFoodH HerbcoFood

          This afternoon/evening pours.
          IMG_9043.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2224

          HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

          “You never really die until you end up on the wall at a Cracker Barrel”

          HerbcoFoodH 1 Reply Last reply
          0
          • GWG8541G GWG8541

            HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2225

            GWG8541 Just made a pour of the Basil Hayden, not gonna lie its smooth, well that also should be expected of an 80 proof.

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              This afternoon/evening pours.
              IMG_9043.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2226

              HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

              HerbcoFoodH 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2227

                zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

                GWG8541G 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2228

                  HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  J HerbcoFoodH 2 Replies Last reply
                  2
                  • GWG8541G GWG8541

                    HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #2229

                    GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel😎

                    1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Keeping all ingredient’s in state today.
                      IMG_9034.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2230

                      HerbcoFood said in Drink of Choice:

                      Keeping all ingredient’s in state today.
                      IMG_9034.jpg

                      I’m coming over. Look delicious

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        processhead Enjoy blueberry glass.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #2231

                        lkrfletcher said in Drink of Choice:

                        processhead Enjoy blueberry glass.jpg

                        Dang!! Have one for me

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2232

                          GWG8541 There isn’t a reason why you can’t!

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            processhead Enjoy blueberry glass.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2233

                            lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            1
                            • zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #2234

                              Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                              20211121_145153.jpg

                              C 2 Replies Last reply
                              4
                              • zbigjeffZ zbigjeff

                                Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                                20211121_145153.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2235

                                Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                                zbigjeffZ 1 Reply Last reply
                                4
                                • zbigjeffZ zbigjeff

                                  Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                                  20211121_145153.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2236

                                  zbigjeff Sip, Sipping Away…

                                  1 Reply Last reply
                                  1
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2237

                                    Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                                    “A smooth sea never made a skilled sailor.”

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • SurgS Surg

                                      Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2238

                                      Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      2
                                      • C calldoctoday

                                        Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2239

                                        calldoctoday yay for you. Sippin, sippin’, sippin’

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2240

                                          First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                                          2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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