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Meatgistics - Walton's - Community
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Drink of Choice

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  • lkrfletcherL lkrfletcher

    Just add what you want for flavor and run sous vide for a few hours at 130 degrees.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2222

    lkrfletcher Yep!!! No more waiting “weeks” for the flavors to infuse. Yay for us.

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2223

      This afternoon/evening pours.
      IMG_9043.jpg

      GWG8541G zbigjeffZ 2 Replies Last reply
      1
      • HerbcoFoodH HerbcoFood

        This afternoon/evening pours.
        IMG_9043.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2224

        HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

        “You never really die until you end up on the wall at a Cracker Barrel”

        HerbcoFoodH 1 Reply Last reply
        0
        • GWG8541G GWG8541

          HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2225

          GWG8541 Just made a pour of the Basil Hayden, not gonna lie its smooth, well that also should be expected of an 80 proof.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            This afternoon/evening pours.
            IMG_9043.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2226

            HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

            HerbcoFoodH 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2227

              zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

              GWG8541G 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2228

                HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                “You never really die until you end up on the wall at a Cracker Barrel”

                J HerbcoFoodH 2 Replies Last reply
                2
                • GWG8541G GWG8541

                  HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by JoeB
                  #2229

                  GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel😎

                  1 Reply Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    Keeping all ingredient’s in state today.
                    IMG_9034.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #2230

                    HerbcoFood said in Drink of Choice:

                    Keeping all ingredient’s in state today.
                    IMG_9034.jpg

                    I’m coming over. Look delicious

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      processhead Enjoy blueberry glass.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2231

                      lkrfletcher said in Drink of Choice:

                      processhead Enjoy blueberry glass.jpg

                      Dang!! Have one for me

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2232

                        GWG8541 There isn’t a reason why you can’t!

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          processhead Enjoy blueberry glass.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2233

                          lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          1
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #2234

                            Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                            20211121_145153.jpg

                            C 2 Replies Last reply
                            4
                            • zbigjeffZ zbigjeff

                              Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                              20211121_145153.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2235

                              Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                              zbigjeffZ 1 Reply Last reply
                              4
                              • zbigjeffZ zbigjeff

                                Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                                20211121_145153.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2236

                                zbigjeff Sip, Sipping Away…

                                1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2237

                                  Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                                  “A smooth sea never made a skilled sailor.”

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • SurgS Surg

                                    Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2238

                                    Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    2
                                    • C calldoctoday

                                      Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2239

                                      calldoctoday yay for you. Sippin, sippin’, sippin’

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #2240

                                        First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                                        2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2241

                                          D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                          Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                          “A smooth sea never made a skilled sailor.”

                                          Tex_77T 1 Reply Last reply
                                          1

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