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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2228

    HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

    “You never really die until you end up on the wall at a Cracker Barrel”

    J HerbcoFoodH 2 Replies Last reply
    2
    • GWG8541G GWG8541

      HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #2229

      GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel😎

      1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        Keeping all ingredient’s in state today.
        IMG_9034.jpg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #2230

        HerbcoFood said in Drink of Choice:

        Keeping all ingredient’s in state today.
        IMG_9034.jpg

        I’m coming over. Look delicious

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          processhead Enjoy blueberry glass.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #2231

          lkrfletcher said in Drink of Choice:

          processhead Enjoy blueberry glass.jpg

          Dang!! Have one for me

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2232

            GWG8541 There isn’t a reason why you can’t!

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              processhead Enjoy blueberry glass.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2233

              lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #2234

                Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                20211121_145153.jpg

                C 2 Replies Last reply
                4
                • zbigjeffZ zbigjeff

                  Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                  20211121_145153.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2235

                  Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                  zbigjeffZ 1 Reply Last reply
                  4
                  • zbigjeffZ zbigjeff

                    Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                    20211121_145153.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2236

                    zbigjeff Sip, Sipping Away…

                    1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2237

                      Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                      “A smooth sea never made a skilled sailor.”

                      GWG8541G 1 Reply Last reply
                      2
                      • SurgS Surg

                        Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2238

                        Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        2
                        • C calldoctoday

                          Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2239

                          calldoctoday yay for you. Sippin, sippin’, sippin’

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #2240

                            First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                            2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2241

                              D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                              Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                              “A smooth sea never made a skilled sailor.”

                              Tex_77T 1 Reply Last reply
                              1
                              • SurgS Surg

                                D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2242

                                Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                SurgS johnsbrewhouseJ 2 Replies Last reply
                                0
                                • Tex_77T Tex_77

                                  Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2243

                                  Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                                  B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                                  Mezcal mule while I wait.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #2244

                                    Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                    GWG8541G B 2 Replies Last reply
                                    5
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Tex_77 Pineapple is great for human consumption, it’s a great digestive aid. Besides when I was in high school I worked for Dole pineapple in Hawaii running the Ginaca machine that made them fit in the cans. I would do anywhere from 40K-60K pineapples per shift depending on how many breaks I wanted by dulling the knives on the machine. Load with vitamins, has protein and a good source of fiber and it is a great source of potassium 5% of your daily requirement.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2245

                                      johnsbrewhouse and a Dole freeze was awesome on a nice sunny Hawaii day.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2246

                                        19AD4A34-0849-45BF-9642-E6ECEDDA0E45.jpeg

                                        “A smooth sea never made a skilled sailor.”

                                        zbigjeffZ 1 Reply Last reply
                                        5
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #2247

                                          Surg That Sir, is a tasty whisky. One of my top 5 picks.

                                          Paul

                                          SurgS 1 Reply Last reply
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