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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    This afternoon/evening pours.
    IMG_9043.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2224

    HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

    “You never really die until you end up on the wall at a Cracker Barrel”

    HerbcoFoodH 1 Reply Last reply
    0
    • GWG8541G GWG8541

      HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2225

      GWG8541 Just made a pour of the Basil Hayden, not gonna lie its smooth, well that also should be expected of an 80 proof.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        This afternoon/evening pours.
        IMG_9043.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2226

        HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

        HerbcoFoodH 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2227

          zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

          GWG8541G 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2228

            HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

            “You never really die until you end up on the wall at a Cracker Barrel”

            J HerbcoFoodH 2 Replies Last reply
            2
            • GWG8541G GWG8541

              HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #2229

              GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel😎

              1 Reply Last reply
              2
              • HerbcoFoodH HerbcoFood

                Keeping all ingredient’s in state today.
                IMG_9034.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #2230

                HerbcoFood said in Drink of Choice:

                Keeping all ingredient’s in state today.
                IMG_9034.jpg

                I’m coming over. Look delicious

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  processhead Enjoy blueberry glass.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2231

                  lkrfletcher said in Drink of Choice:

                  processhead Enjoy blueberry glass.jpg

                  Dang!! Have one for me

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2232

                    GWG8541 There isn’t a reason why you can’t!

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      processhead Enjoy blueberry glass.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2233

                      lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      1
                      • zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #2234

                        Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                        20211121_145153.jpg

                        C 2 Replies Last reply
                        4
                        • zbigjeffZ zbigjeff

                          Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                          20211121_145153.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2235

                          Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                          zbigjeffZ 1 Reply Last reply
                          4
                          • zbigjeffZ zbigjeff

                            Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                            20211121_145153.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2236

                            zbigjeff Sip, Sipping Away…

                            1 Reply Last reply
                            1
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2237

                              Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                              “A smooth sea never made a skilled sailor.”

                              GWG8541G 1 Reply Last reply
                              2
                              • SurgS Surg

                                Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2238

                                Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                2
                                • C calldoctoday

                                  Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2239

                                  calldoctoday yay for you. Sippin, sippin’, sippin’

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2240

                                    First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                                    2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2241

                                      D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                      Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                      “A smooth sea never made a skilled sailor.”

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                        Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2242

                                        Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        SurgS johnsbrewhouseJ 2 Replies Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2243

                                          Tex_77 hahahaha. Mostly for the wife. She had something similar recently and has been on me to try to make it.

                                          B3FD5615-9E90-4FA6-A3DD-CDFD73F6A7E8.jpeg

                                          Mezcal mule while I wait.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          2

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