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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #353

    Yes, colby jack

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

      Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

      And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

      PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #354

      Dr_Pain Do you ship? That looks awesome!

      Dr_PainD 1 Reply Last reply
      0
      • cdavisC cdavis

        Pivodog what cut of meat do you have there 🤔

        PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #355

        cdavis It was a Berkshire Boneless Loin from D’Artagnan

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #356

          Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Dr_PainD craigriceC 2 Replies Last reply
          1
          • Dr_PainD Dr_Pain

            64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

            Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

            And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #357

            Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

            Dr_PainD 1 Reply Last reply
            0
            • PivodogP Pivodog

              Today 1Kg of Chile Relleno Sausage!
              IMG_20211031_165119.jpg IMG_20211030_121021.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #358

              Pivodog - Nice

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #359

                Dr_Pain - Thats a good one!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  Smoking some cheese tonight

                  C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #360

                  Grimpuppy - Yeah Man!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #361

                    Nice slicer. Congrats on the purchase

                    Dr_PainD 1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      Dr_Pain Do you ship? That looks awesome!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #362

                      Pivodog said in What's your next Meat Project?:

                      Dr_Pain Do you ship? That looks awesome!

                      Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                      PivodogP 1 Reply Last reply
                      1
                      • samspadeS samspade

                        Nice slicer. Congrats on the purchase

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #363

                        samspade said in What's your next Meat Project?:

                        Nice slicer. Congrats on the purchase

                        Thanks! Best $300 investment I made so far

                        1 Reply Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #364

                          Ridley Acres said in What's your next Meat Project?:

                          Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                          You have your meat locker ready yet??

                          Ridley AcresR 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            Pivodog said in What's your next Meat Project?:

                            Dr_Pain Do you ship? That looks awesome!

                            Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                            PivodogP Offline
                            PivodogP Offline
                            Pivodog
                            wrote on last edited by
                            #365

                            Dr_Pain That’s a good problem to have!

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #366

                              Jonathon said in What's your next Meat Project?:

                              Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                              Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                              A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                              57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                              72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                              HerbcoFoodH SurgS lkrfletcherL 3 Replies Last reply
                              5
                              • Dr_PainD Dr_Pain

                                Jonathon said in What's your next Meat Project?:

                                Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #367

                                Dr_Pain I’d eat all of that in a dark closet.

                                Dr_PainD 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Dr_Pain I’d eat all of that in a dark closet.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #368

                                  HerbcoFood said in What's your next Meat Project?:

                                  Dr_Pain I’d eat all of that in a dark closet.

                                  You don’t need to be in a dark closet. Just come visit!

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    HerbcoFood said in What's your next Meat Project?:

                                    Dr_Pain I’d eat all of that in a dark closet.

                                    You don’t need to be in a dark closet. Just come visit!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #369

                                    Dr_Pain I would with the amount I would put down, no one needs to see that…

                                    1 Reply Last reply
                                    3
                                    • JonathonJ Jonathon

                                      Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #370

                                      Jonathon I know that you will put it to good use as much as time allows

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Ridley Acres said in What's your next Meat Project?:

                                        Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                        You have your meat locker ready yet??

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #371

                                        Dr_Pain said in What's your next Meat Project?:

                                        Ridley Acres said in What's your next Meat Project?:

                                        Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                        You have your meat locker ready yet??

                                        I do not yet have a dedicated meat locker yet, but we do have a spare fridge in the basement we use for our weekly milk supply and other extra dairy products/condiments we don’t use daily. I will likely use the upper quarter of the fridge in the meanwhile.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          Jonathon said in What's your next Meat Project?:

                                          Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                          Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                          A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                          57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                          72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #372

                                          Dr_Pain beautiful 🤩

                                          “A smooth sea never made a skilled sailor.”

                                          Dr_PainD 1 Reply Last reply
                                          0

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