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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by Dr_Pain
    #349

    64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

    Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

    And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

    PivodogP Ridley AcresR lkrfletcherL 3 Replies Last reply
    5
    • PivodogP Pivodog

      Today 1Kg of Chile Relleno Sausage!
      IMG_20211031_165119.jpg IMG_20211030_121021.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #350

      Pivodog those look tasty 😋

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        Smoking some cheese tonight

        C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #351

        Grimpuppy looks great 👍

        1 Reply Last reply
        0
        • PivodogP Pivodog

          Just finished smoking some Canadian Bacon!
          IMG_20211107_182642.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #352

          Pivodog what cut of meat do you have there 🤔

          PivodogP 1 Reply Last reply
          1
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #353

            Yes, colby jack

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

              Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

              And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

              PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #354

              Dr_Pain Do you ship? That looks awesome!

              Dr_PainD 1 Reply Last reply
              0
              • cdavisC cdavis

                Pivodog what cut of meat do you have there 🤔

                PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #355

                cdavis It was a Berkshire Boneless Loin from D’Artagnan

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #356

                  Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Dr_PainD craigriceC 2 Replies Last reply
                  1
                  • Dr_PainD Dr_Pain

                    64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                    Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                    And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #357

                    Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                    Dr_PainD 1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      Today 1Kg of Chile Relleno Sausage!
                      IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #358

                      Pivodog - Nice

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                        Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                        And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #359

                        Dr_Pain - Thats a good one!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          Smoking some cheese tonight

                          C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #360

                          Grimpuppy - Yeah Man!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #361

                            Nice slicer. Congrats on the purchase

                            Dr_PainD 1 Reply Last reply
                            0
                            • PivodogP Pivodog

                              Dr_Pain Do you ship? That looks awesome!

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #362

                              Pivodog said in What's your next Meat Project?:

                              Dr_Pain Do you ship? That looks awesome!

                              Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                              PivodogP 1 Reply Last reply
                              1
                              • samspadeS samspade

                                Nice slicer. Congrats on the purchase

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #363

                                samspade said in What's your next Meat Project?:

                                Nice slicer. Congrats on the purchase

                                Thanks! Best $300 investment I made so far

                                1 Reply Last reply
                                0
                                • Ridley AcresR Ridley Acres

                                  Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #364

                                  Ridley Acres said in What's your next Meat Project?:

                                  Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                  You have your meat locker ready yet??

                                  Ridley AcresR 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    Pivodog said in What's your next Meat Project?:

                                    Dr_Pain Do you ship? That looks awesome!

                                    Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                                    PivodogP Offline
                                    PivodogP Offline
                                    Pivodog
                                    wrote on last edited by
                                    #365

                                    Dr_Pain That’s a good problem to have!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #366

                                      Jonathon said in What's your next Meat Project?:

                                      Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                      Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                      A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                      57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                      72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                      HerbcoFoodH SurgS lkrfletcherL 3 Replies Last reply
                                      5
                                      • Dr_PainD Dr_Pain

                                        Jonathon said in What's your next Meat Project?:

                                        Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                        Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                        A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                        57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                        72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #367

                                        Dr_Pain I’d eat all of that in a dark closet.

                                        Dr_PainD 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Dr_Pain I’d eat all of that in a dark closet.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #368

                                          HerbcoFood said in What's your next Meat Project?:

                                          Dr_Pain I’d eat all of that in a dark closet.

                                          You don’t need to be in a dark closet. Just come visit!

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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