Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GrimpuppyG Grimpuppy

    Smoking some cheese tonight

    C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #346

    Grimpuppy that is a good looking batch is it colby jack ?

    1 Reply Last reply
    1
    • GrimpuppyG Grimpuppy

      Smoking some cheese tonight

      C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #347

      Grimpuppy thats going to be tasty stuff.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #348

        Just finished smoking some Canadian Bacon!
        IMG_20211107_182642.jpg

        cdavisC B 2 Replies Last reply
        5
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by Dr_Pain
          #349

          64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

          Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

          And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

          PivodogP Ridley AcresR lkrfletcherL 3 Replies Last reply
          5
          • PivodogP Pivodog

            Today 1Kg of Chile Relleno Sausage!
            IMG_20211031_165119.jpg IMG_20211030_121021.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #350

            Pivodog those look tasty 😋

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Smoking some cheese tonight

              C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #351

              Grimpuppy looks great 👍

              1 Reply Last reply
              0
              • PivodogP Pivodog

                Just finished smoking some Canadian Bacon!
                IMG_20211107_182642.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #352

                Pivodog what cut of meat do you have there 🤔

                PivodogP 1 Reply Last reply
                1
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #353

                  Yes, colby jack

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                    Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                    And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                    PivodogP Offline
                    PivodogP Offline
                    Pivodog
                    wrote on last edited by
                    #354

                    Dr_Pain Do you ship? That looks awesome!

                    Dr_PainD 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Pivodog what cut of meat do you have there 🤔

                      PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #355

                      cdavis It was a Berkshire Boneless Loin from D’Artagnan

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #356

                        Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Dr_PainD craigriceC 2 Replies Last reply
                        1
                        • Dr_PainD Dr_Pain

                          64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                          Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                          And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #357

                          Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                          Dr_PainD 1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            Today 1Kg of Chile Relleno Sausage!
                            IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #358

                            Pivodog - Nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                              Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                              And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #359

                              Dr_Pain - Thats a good one!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                Smoking some cheese tonight

                                C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #360

                                Grimpuppy - Yeah Man!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #361

                                  Nice slicer. Congrats on the purchase

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    Dr_Pain Do you ship? That looks awesome!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #362

                                    Pivodog said in What's your next Meat Project?:

                                    Dr_Pain Do you ship? That looks awesome!

                                    Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                                    PivodogP 1 Reply Last reply
                                    1
                                    • samspadeS samspade

                                      Nice slicer. Congrats on the purchase

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #363

                                      samspade said in What's your next Meat Project?:

                                      Nice slicer. Congrats on the purchase

                                      Thanks! Best $300 investment I made so far

                                      1 Reply Last reply
                                      0
                                      • Ridley AcresR Ridley Acres

                                        Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #364

                                        Ridley Acres said in What's your next Meat Project?:

                                        Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                        You have your meat locker ready yet??

                                        Ridley AcresR 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          Pivodog said in What's your next Meat Project?:

                                          Dr_Pain Do you ship? That looks awesome!

                                          Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                                          PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #365

                                          Dr_Pain That’s a good problem to have!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives