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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • PivodogP Pivodog

    Today 1Kg of Chile Relleno Sausage!
    IMG_20211031_165119.jpg IMG_20211030_121021.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #350

    Pivodog those look tasty 😋

    1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      Smoking some cheese tonight

      C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #351

      Grimpuppy looks great 👍

      1 Reply Last reply
      0
      • PivodogP Pivodog

        Just finished smoking some Canadian Bacon!
        IMG_20211107_182642.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #352

        Pivodog what cut of meat do you have there 🤔

        PivodogP 1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #353

          Yes, colby jack

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

            Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

            And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

            PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #354

            Dr_Pain Do you ship? That looks awesome!

            Dr_PainD 1 Reply Last reply
            0
            • cdavisC cdavis

              Pivodog what cut of meat do you have there 🤔

              PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #355

              cdavis It was a Berkshire Boneless Loin from D’Artagnan

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #356

                Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Dr_PainD craigriceC 2 Replies Last reply
                1
                • Dr_PainD Dr_Pain

                  64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                  Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                  And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #357

                  Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                  Dr_PainD 1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    Today 1Kg of Chile Relleno Sausage!
                    IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #358

                    Pivodog - Nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                      Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                      And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #359

                      Dr_Pain - Thats a good one!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Smoking some cheese tonight

                        C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #360

                        Grimpuppy - Yeah Man!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #361

                          Nice slicer. Congrats on the purchase

                          Dr_PainD 1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            Dr_Pain Do you ship? That looks awesome!

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #362

                            Pivodog said in What's your next Meat Project?:

                            Dr_Pain Do you ship? That looks awesome!

                            Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                            PivodogP 1 Reply Last reply
                            1
                            • samspadeS samspade

                              Nice slicer. Congrats on the purchase

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #363

                              samspade said in What's your next Meat Project?:

                              Nice slicer. Congrats on the purchase

                              Thanks! Best $300 investment I made so far

                              1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #364

                                Ridley Acres said in What's your next Meat Project?:

                                Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                You have your meat locker ready yet??

                                Ridley AcresR 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  Pivodog said in What's your next Meat Project?:

                                  Dr_Pain Do you ship? That looks awesome!

                                  Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                                  PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by
                                  #365

                                  Dr_Pain That’s a good problem to have!

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #366

                                    Jonathon said in What's your next Meat Project?:

                                    Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                    Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                    A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                    57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                    72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                    HerbcoFoodH SurgS lkrfletcherL 3 Replies Last reply
                                    5
                                    • Dr_PainD Dr_Pain

                                      Jonathon said in What's your next Meat Project?:

                                      Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                      Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                      A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                      57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                      72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #367

                                      Dr_Pain I’d eat all of that in a dark closet.

                                      Dr_PainD 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Dr_Pain I’d eat all of that in a dark closet.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #368

                                        HerbcoFood said in What's your next Meat Project?:

                                        Dr_Pain I’d eat all of that in a dark closet.

                                        You don’t need to be in a dark closet. Just come visit!

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          HerbcoFood said in What's your next Meat Project?:

                                          Dr_Pain I’d eat all of that in a dark closet.

                                          You don’t need to be in a dark closet. Just come visit!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #369

                                          Dr_Pain I would with the amount I would put down, no one needs to see that…

                                          1 Reply Last reply
                                          3

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