<![CDATA[What's your next Meat Project?]]>I’ve started working on a recipe for Jagdwurst for my next project. It’s a German-cooked sausage that is all pork and contains fine and coarse particles. I’m curious if anyone has made this before?

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]]>https://waltonsdev.nodebb.com/topic/3858/what-s-your-next-meat-projectRSS for NodeThu, 10 Sep 2026 19:16:54 GMTSat, 08 May 2021 16:23:22 GMT60<![CDATA[Reply to What's your next Meat Project? on Mon, 27 Jun 2022 02:36:54 GMT]]>zbigjeff those look great. What a great pairing; Weller 107 and a perfect burger.

]]>https://waltonsdev.nodebb.com/post/81781https://waltonsdev.nodebb.com/post/81781Mon, 27 Jun 2022 02:36:54 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 27 Jun 2022 00:26:26 GMT]]>mrobisr Amen to that thought!!

]]>https://waltonsdev.nodebb.com/post/81756https://waltonsdev.nodebb.com/post/81756Mon, 27 Jun 2022 00:26:26 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 27 Jun 2022 00:24:28 GMT]]>zbigjeff Now, that’s a weller meatball!

]]>https://waltonsdev.nodebb.com/post/81754https://waltonsdev.nodebb.com/post/81754Mon, 27 Jun 2022 00:24:28 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 27 Jun 2022 00:23:46 GMT]]>zbigjeff The knowledge on this site still amazes me every time I read, just amazing.

]]>https://waltonsdev.nodebb.com/post/81752https://waltonsdev.nodebb.com/post/81752Mon, 27 Jun 2022 00:23:46 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 27 Jun 2022 00:22:25 GMT]]>mrobisr Some of the best I’ve ever had. I got the idea after reading about what the yahoos on this site dream up. Who knew what that combo would do and I found out.

]]>https://waltonsdev.nodebb.com/post/81751https://waltonsdev.nodebb.com/post/81751Mon, 27 Jun 2022 00:22:25 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 27 Jun 2022 00:19:53 GMT]]>PapaSop Each time I carve up a cab or prime beef tenderloin, I put the filets and cube the thin strips of meat in one bag after I vac seal them. In a different bag, I place good meat scraps that I also vac pack. That’s what I used for these burgers. Re: Dram. That Dram added up to about half a bottle of “drams”. We were nicely mellow when his boss came over to find out why he was gone for a couple hours. She was happy after making her a daiquiri. The flaps came down.

]]>https://waltonsdev.nodebb.com/post/81745https://waltonsdev.nodebb.com/post/81745Mon, 27 Jun 2022 00:19:53 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 27 Jun 2022 00:04:00 GMT]]>zbigjeff I know they tasted great.

]]>https://waltonsdev.nodebb.com/post/81741https://waltonsdev.nodebb.com/post/81741Mon, 27 Jun 2022 00:04:00 GMT<![CDATA[Reply to What's your next Meat Project? on Sun, 26 Jun 2022 23:19:11 GMT]]>zbigjeff
What type of filets?
A dram?.. Time to run to the store! 😜 🤣

]]>https://waltonsdev.nodebb.com/post/81730https://waltonsdev.nodebb.com/post/81730Sun, 26 Jun 2022 23:19:11 GMT<![CDATA[Reply to What's your next Meat Project? on Sun, 26 Jun 2022 22:56:34 GMT]]>zbigjeff they look and sound great. Congrats 👍

]]>https://waltonsdev.nodebb.com/post/81728https://waltonsdev.nodebb.com/post/81728Sun, 26 Jun 2022 22:56:34 GMT<![CDATA[Reply to What's your next Meat Project? on Sun, 26 Jun 2022 22:07:56 GMT]]>zbigjeff great looking burgers!

]]>https://waltonsdev.nodebb.com/post/81727https://waltonsdev.nodebb.com/post/81727Sun, 26 Jun 2022 22:07:56 GMT<![CDATA[Reply to What's your next Meat Project? on Sun, 26 Jun 2022 22:01:43 GMT]]>zbigjeff they look great Jeff. I wish I was your neighbor. Also, any day on this side of the dirt is good

]]>https://waltonsdev.nodebb.com/post/81726https://waltonsdev.nodebb.com/post/81726Sun, 26 Jun 2022 22:01:43 GMT<![CDATA[Reply to What's your next Meat Project? on Sun, 26 Jun 2022 21:09:44 GMT]]>Found 6 lbs of filet scraps I vacuum packed in the freezer. Added 1.3 lbs of ribeye fat. Ground it with a 3/8th and mixed in a light combo of Pa’s/Better Burger/Garlic Butter seasonings with a sprinkling of Worcester sauce. Made up 18 six ounce patties and a sample patty. The result was “why didn’t I do this before?” A neighbor came over with a dram of Weller Antique 107 to share and after the test burger tasting, made 2 more. Hope all of you also had a good day.
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]]>https://waltonsdev.nodebb.com/post/81723https://waltonsdev.nodebb.com/post/81723Sun, 26 Jun 2022 21:09:44 GMT<![CDATA[Reply to What's your next Meat Project? on Wed, 20 Apr 2022 03:12:17 GMT]]>samspade Looks delicious.

]]>https://waltonsdev.nodebb.com/post/75882https://waltonsdev.nodebb.com/post/75882Wed, 20 Apr 2022 03:12:17 GMT<![CDATA[Reply to What's your next Meat Project? on Wed, 20 Apr 2022 03:02:46 GMT]]>cdavis said in What's your next Meat Project?:

@dennyo-s great brisket info right there. Thanks 👍

Thanks Chef!

]]>https://waltonsdev.nodebb.com/post/75878https://waltonsdev.nodebb.com/post/75878Wed, 20 Apr 2022 03:02:46 GMT<![CDATA[Reply to What's your next Meat Project? on Wed, 20 Apr 2022 01:57:08 GMT]]>@dennyo-s great brisket info right there. Thanks 👍

]]>https://waltonsdev.nodebb.com/post/75847https://waltonsdev.nodebb.com/post/75847Wed, 20 Apr 2022 01:57:08 GMT<![CDATA[Reply to What's your next Meat Project? on Wed, 20 Apr 2022 01:53:20 GMT]]>samspade it all looks great 👍 congrats

]]>https://waltonsdev.nodebb.com/post/75846https://waltonsdev.nodebb.com/post/75846Wed, 20 Apr 2022 01:53:20 GMT<![CDATA[Reply to What's your next Meat Project? on Tue, 19 Apr 2022 02:02:29 GMT]]>samspade Ya got yer selves some of the Awesomeness right there!
Remember all, that the 20? temp is an approximate IT of doneness. the real temp is when a pointy device inserts without restriction.

I had a prime grade whole packer that was done before an IT of 190!! Say What??!! I decided to start to poke it after the IT temp was 192 thinking it was time and getting close, WRONG!! IT was already done!! Best packer I’d ever done at that!

]]>https://waltonsdev.nodebb.com/post/75724https://waltonsdev.nodebb.com/post/75724Tue, 19 Apr 2022 02:02:29 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 18 Apr 2022 22:17:09 GMT]]>samspade thats a thing a beauty, especially those burnt ends.

]]>https://waltonsdev.nodebb.com/post/75704https://waltonsdev.nodebb.com/post/75704Mon, 18 Apr 2022 22:17:09 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 18 Apr 2022 16:24:32 GMT]]>samspade Lovin’ some burnt ends. All the rest of the pics were good. But, my taste buds kept stopping at the pan of burnt ends. LOL

]]>https://waltonsdev.nodebb.com/post/75694https://waltonsdev.nodebb.com/post/75694Mon, 18 Apr 2022 16:24:32 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 18 Apr 2022 14:28:50 GMT]]>samspade I think it was Meathead on the Amazing Ribs site that coined a term I always remember to describe the perfect stage of done-ness for a brisket .
Meathead called it the “WubbaWabba” texture that describes when the tough connective collagen tissue throughout a brisket breaks down from the sustained moist heat into a soft gelatinous goo. Stick a fork in it when it done and it goes Wubbawabba. Love it.

]]>https://waltonsdev.nodebb.com/post/75689https://waltonsdev.nodebb.com/post/75689Mon, 18 Apr 2022 14:28:50 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 18 Apr 2022 14:05:48 GMT]]>samspade Looks perfectly cooked to the easy slicing stage

]]>https://waltonsdev.nodebb.com/post/75684https://waltonsdev.nodebb.com/post/75684Mon, 18 Apr 2022 14:05:48 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 18 Apr 2022 11:19:15 GMT]]>samspade Yep, you had me at the photo of the burnt ends. Looks great.

]]>https://waltonsdev.nodebb.com/post/75681https://waltonsdev.nodebb.com/post/75681Mon, 18 Apr 2022 11:19:15 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 18 Apr 2022 07:01:31 GMT]]>samspade looks so good! Now I want to cook one!

]]>https://waltonsdev.nodebb.com/post/75680https://waltonsdev.nodebb.com/post/75680Mon, 18 Apr 2022 07:01:31 GMT<![CDATA[Reply to What's your next Meat Project? on Mon, 18 Apr 2022 06:42:11 GMT]]>kyle yep we pigged out. Mostly on the burnt ends waiting for the flat.

]]>https://waltonsdev.nodebb.com/post/75678https://waltonsdev.nodebb.com/post/75678Mon, 18 Apr 2022 06:42:11 GMT