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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Dr_PainD Dr_Pain

    Ridley Acres I love the cartoon but still wrong.

    A river by definition is a water way which shed in bigger tributaries to end in the ocean

    A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #331

    Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

    Dr_PainD 1 Reply Last reply
    0
    • C calldoctoday

      Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #332

      calldoctoday HAHAHA! I actually thought it was because the river “passed ba-you house”. That way I could take my pirogue and get down when I get to yall’s house. Imma make the groceries but I’ll need your help to save 'em

      1 Reply Last reply
      1
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #333

        Except for when I got to go to all you all’s house & then I got to graduate up a bit.

        Dr_PainD 1 Reply Last reply
        0
        • C calldoctoday

          Except for when I got to go to all you all’s house & then I got to graduate up a bit.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #334

          calldoctoday said in What's your next Meat Project?:

          Except for when I got to go to all you all’s house & then I got to graduate up a bit.

          LOL!!! Mais dats a good one, ya sha!

          1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            Ridley Acres I love the cartoon but still wrong.

            A river by definition is a water way which shed in bigger tributaries to end in the ocean

            A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #335

            Dr_Pain and now we know. Thanks

            1 Reply Last reply
            0
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #336

              I could listen to them folk talk all day long.

              Dr_PainD 1 Reply Last reply
              0
              • Ridley AcresR Ridley Acres

                I could listen to them folk talk all day long.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #337

                Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                Ridley AcresR 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #338

                  Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                  Dr_PainD 1 Reply Last reply
                  0
                  • Ridley AcresR Ridley Acres

                    Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #339

                    Ridley Acres Because I am French I am definitely attracted to creole, patois or any variance from West Africa or Dominican Republic. I can only do it for a little while because my brain starts cramping because I try so hard to understand

                    1 Reply Last reply
                    0
                    • PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #340

                      Today 1Kg of Chile Relleno Sausage!
                      IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                      cdavisC lkrfletcherL 2 Replies Last reply
                      7
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #341

                        Looking good

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #342

                          FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                          About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                          “A smooth sea never made a skilled sailor.”

                          johnsbrewhouseJ 1 Reply Last reply
                          3
                          • SurgS Surg

                            FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                            About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #343

                            Surg That’s the training you have had, it’s got to be sterile.

                            1 Reply Last reply
                            2
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #344

                              I get the same feeling. We were watching a Dexter marathon while I was making jerky. Had the entire kitchen island wrapped. Boy clean up was a breeze

                              1 Reply Last reply
                              1
                              • GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #345

                                Smoking some cheese tonight

                                C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                craigriceC GWG8541G cdavisC lkrfletcherL 4 Replies Last reply
                                6
                                • GrimpuppyG Grimpuppy

                                  Smoking some cheese tonight

                                  C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #346

                                  Grimpuppy that is a good looking batch is it colby jack ?

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    Smoking some cheese tonight

                                    C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #347

                                    Grimpuppy thats going to be tasty stuff.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by
                                      #348

                                      Just finished smoking some Canadian Bacon!
                                      IMG_20211107_182642.jpg

                                      cdavisC B 2 Replies Last reply
                                      5
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by Dr_Pain
                                        #349

                                        64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                                        Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                                        And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                                        PivodogP Ridley AcresR lkrfletcherL 3 Replies Last reply
                                        5
                                        • PivodogP Pivodog

                                          Today 1Kg of Chile Relleno Sausage!
                                          IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #350

                                          Pivodog those look tasty 😋

                                          1 Reply Last reply
                                          0

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