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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Dr_PainD Dr_Pain

    For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

    ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

    Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

    The new house should be ready April/May and in the meantime I will be living in limbo.

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #309

    Dr_Pain said in What's your next Meat Project?:

    in the meantime I will be living in limbo.

    8aee4537-cd35-4861-b1cb-4469eb1dc2e3-image.png

    Dr_PainD 1 Reply Last reply
    2
    • Dr_PainD Dr_Pain

      For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

      ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

      Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

      The new house should be ready April/May and in the meantime I will be living in limbo.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #310

      Dr_Pain good luck to you sir. I hope all goes smoothly for you 🙏

      Dr_PainD 1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        Dr_Pain said in What's your next Meat Project?:

        in the meantime I will be living in limbo.

        8aee4537-cd35-4861-b1cb-4469eb1dc2e3-image.png

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #311

        Ridley Acres AHAHAHAHA!!! It would be down the BAYOU down here 😉

        For making fun of my predicament, why do you think they call it a bayou and not a river

        Ridley AcresR 1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          Ridley Acres AHAHAHAHA!!! It would be down the BAYOU down here 😉

          For making fun of my predicament, why do you think they call it a bayou and not a river

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #312

          Dr_Pain said in What's your next Meat Project?:

          bayou and not a river

          Depth and flow rate

          Dr_PainD 1 Reply Last reply
          0
          • cdavisC cdavis

            Dr_Pain good luck to you sir. I hope all goes smoothly for you 🙏

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #313

            cdavis Thanks! It will be an interesting ride. Won’t be as heart breaking as selling what was supposed to be my forever home (I designed the house, had a gourmet kitchen, a HUGE shop for all my toys etc…). Unlike the forever home this house was an investment

            1 Reply Last reply
            0
            • Ridley AcresR Ridley Acres

              Dr_Pain said in What's your next Meat Project?:

              bayou and not a river

              Depth and flow rate

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #314

              Ridley Acres Nope… try again! Should I associate a prize with it?

              1 Reply Last reply
              0
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #315

                So then perhaps its a swampy/marshy area.

                Dr_PainD 1 Reply Last reply
                0
                • Ridley AcresR Ridley Acres

                  So then perhaps its a swampy/marshy area.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #316

                  Ridley Acres Nope… one more try (with a Hint). The hint is that it is an older English term to describe the water movement

                  1 Reply Last reply
                  0
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #317

                    Dr_Pain Sluggish?

                    bayou-1.jpg

                    Dr_PainD 1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      Dr_Pain Sluggish?

                      bayou-1.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #318

                      Ridley Acres I love the cartoon but still wrong.

                      A river by definition is a water way which shed in bigger tributaries to end in the ocean

                      A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                      Ridley AcresR ChefC C cdavisC 4 Replies Last reply
                      1
                      • Dr_PainD Dr_Pain

                        Ridley Acres I love the cartoon but still wrong.

                        A river by definition is a water way which shed in bigger tributaries to end in the ocean

                        A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #319

                        Dr_Pain

                        Interesting, I had not heard that before

                        defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                        Dr_PainD 1 Reply Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          Dr_Pain

                          Interesting, I had not heard that before

                          defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #320

                          Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

                          Ridley AcresR 1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #321

                            Dr_Pain Mine used to say its useless information, but I have converter her to calling it seemingly useless.

                            1 Reply Last reply
                            0
                            • samspadeS samspade

                              Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #322

                              samspade Looks good, I have some pork butts in freezer that are going in the smoker after hunting trip.

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                                ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                                Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                                The new house should be ready April/May and in the meantime I will be living in limbo.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #323

                                Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

                                Dr_PainD 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #324

                                  ND Mike Trust me I am definitely gonna have a nice cooking setup… and I am bringing my theater room. Obviously the stang is coming and needs a place to park. Other than I could not care less

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                                    ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                                    Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                                    The new house should be ready April/May and in the meantime I will be living in limbo.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #325

                                    Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

                                    I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

                                    Just want to help out.

                                    Dr_PainD 1 Reply Last reply
                                    2
                                    • ChefC Chef

                                      Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

                                      I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

                                      Just want to help out.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #326

                                      Chef AHAHA!!! LET’S GO BRANDON!!!

                                      1 Reply Last reply
                                      2
                                      • Dr_PainD Dr_Pain

                                        Ridley Acres I love the cartoon but still wrong.

                                        A river by definition is a water way which shed in bigger tributaries to end in the ocean

                                        A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #327

                                        Dr_Pain Another definition is that there are coon-a s s es and great cooking in the bayou. I is where all great seafood funnels through. It is where people know how to eat, have fun, and play good music.

                                        Simple enough.

                                        1 Reply Last reply
                                        2
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #328

                                          a35caa8d-e753-4d20-8e5c-b2090ddb8f12-image.png

                                          1 Reply Last reply
                                          1

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