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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #306

    Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

    cdavisC B 2 Replies Last reply
    6
    • samspadeS samspade

      Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #307

      samspade looks good to me. Enjoy

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #308

        For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

        ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

        Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

        The new house should be ready April/May and in the meantime I will be living in limbo.

        Ridley AcresR cdavisC ND MikeN ChefC 4 Replies Last reply
        2
        • Dr_PainD Dr_Pain

          For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

          ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

          Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

          The new house should be ready April/May and in the meantime I will be living in limbo.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #309

          Dr_Pain said in What's your next Meat Project?:

          in the meantime I will be living in limbo.

          8aee4537-cd35-4861-b1cb-4469eb1dc2e3-image.png

          Dr_PainD 1 Reply Last reply
          2
          • Dr_PainD Dr_Pain

            For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

            ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

            Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

            The new house should be ready April/May and in the meantime I will be living in limbo.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #310

            Dr_Pain good luck to you sir. I hope all goes smoothly for you 🙏

            Dr_PainD 1 Reply Last reply
            0
            • Ridley AcresR Ridley Acres

              Dr_Pain said in What's your next Meat Project?:

              in the meantime I will be living in limbo.

              8aee4537-cd35-4861-b1cb-4469eb1dc2e3-image.png

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #311

              Ridley Acres AHAHAHAHA!!! It would be down the BAYOU down here 😉

              For making fun of my predicament, why do you think they call it a bayou and not a river

              Ridley AcresR 1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                Ridley Acres AHAHAHAHA!!! It would be down the BAYOU down here 😉

                For making fun of my predicament, why do you think they call it a bayou and not a river

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #312

                Dr_Pain said in What's your next Meat Project?:

                bayou and not a river

                Depth and flow rate

                Dr_PainD 1 Reply Last reply
                0
                • cdavisC cdavis

                  Dr_Pain good luck to you sir. I hope all goes smoothly for you 🙏

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #313

                  cdavis Thanks! It will be an interesting ride. Won’t be as heart breaking as selling what was supposed to be my forever home (I designed the house, had a gourmet kitchen, a HUGE shop for all my toys etc…). Unlike the forever home this house was an investment

                  1 Reply Last reply
                  0
                  • Ridley AcresR Ridley Acres

                    Dr_Pain said in What's your next Meat Project?:

                    bayou and not a river

                    Depth and flow rate

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #314

                    Ridley Acres Nope… try again! Should I associate a prize with it?

                    1 Reply Last reply
                    0
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #315

                      So then perhaps its a swampy/marshy area.

                      Dr_PainD 1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        So then perhaps its a swampy/marshy area.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #316

                        Ridley Acres Nope… one more try (with a Hint). The hint is that it is an older English term to describe the water movement

                        1 Reply Last reply
                        0
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #317

                          Dr_Pain Sluggish?

                          bayou-1.jpg

                          Dr_PainD 1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            Dr_Pain Sluggish?

                            bayou-1.jpg

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #318

                            Ridley Acres I love the cartoon but still wrong.

                            A river by definition is a water way which shed in bigger tributaries to end in the ocean

                            A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                            Ridley AcresR ChefC C cdavisC 4 Replies Last reply
                            1
                            • Dr_PainD Dr_Pain

                              Ridley Acres I love the cartoon but still wrong.

                              A river by definition is a water way which shed in bigger tributaries to end in the ocean

                              A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #319

                              Dr_Pain

                              Interesting, I had not heard that before

                              defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                              Dr_PainD 1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                Dr_Pain

                                Interesting, I had not heard that before

                                defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #320

                                Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

                                Ridley AcresR 1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #321

                                  Dr_Pain Mine used to say its useless information, but I have converter her to calling it seemingly useless.

                                  1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #322

                                    samspade Looks good, I have some pork butts in freezer that are going in the smoker after hunting trip.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                                      ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                                      Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                                      The new house should be ready April/May and in the meantime I will be living in limbo.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #323

                                      Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

                                      Dr_PainD 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #324

                                        ND Mike Trust me I am definitely gonna have a nice cooking setup… and I am bringing my theater room. Obviously the stang is coming and needs a place to park. Other than I could not care less

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                                          ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                                          Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                                          The new house should be ready April/May and in the meantime I will be living in limbo.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #325

                                          Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

                                          I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

                                          Just want to help out.

                                          Dr_PainD 1 Reply Last reply
                                          2

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