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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Dr_PainD Dr_Pain

    Ridley Acres AHAHAHAHA!!! It would be down the BAYOU down here 😉

    For making fun of my predicament, why do you think they call it a bayou and not a river

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #312

    Dr_Pain said in What's your next Meat Project?:

    bayou and not a river

    Depth and flow rate

    Dr_PainD 1 Reply Last reply
    0
    • cdavisC cdavis

      Dr_Pain good luck to you sir. I hope all goes smoothly for you 🙏

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #313

      cdavis Thanks! It will be an interesting ride. Won’t be as heart breaking as selling what was supposed to be my forever home (I designed the house, had a gourmet kitchen, a HUGE shop for all my toys etc
). Unlike the forever home this house was an investment

      1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        Dr_Pain said in What's your next Meat Project?:

        bayou and not a river

        Depth and flow rate

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #314

        Ridley Acres Nope
 try again! Should I associate a prize with it?

        1 Reply Last reply
        0
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #315

          So then perhaps its a swampy/marshy area.

          Dr_PainD 1 Reply Last reply
          0
          • Ridley AcresR Ridley Acres

            So then perhaps its a swampy/marshy area.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #316

            Ridley Acres Nope
 one more try (with a Hint). The hint is that it is an older English term to describe the water movement

            1 Reply Last reply
            0
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #317

              Dr_Pain Sluggish?

              bayou-1.jpg

              Dr_PainD 1 Reply Last reply
              0
              • Ridley AcresR Ridley Acres

                Dr_Pain Sluggish?

                bayou-1.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #318

                Ridley Acres I love the cartoon but still wrong.

                A river by definition is a water way which shed in bigger tributaries to end in the ocean

                A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                Ridley AcresR ChefC C cdavisC 4 Replies Last reply
                1
                • Dr_PainD Dr_Pain

                  Ridley Acres I love the cartoon but still wrong.

                  A river by definition is a water way which shed in bigger tributaries to end in the ocean

                  A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #319

                  Dr_Pain

                  Interesting, I had not heard that before

                  defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                  Dr_PainD 1 Reply Last reply
                  0
                  • Ridley AcresR Ridley Acres

                    Dr_Pain

                    Interesting, I had not heard that before

                    defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #320

                    Ridley Acres According to my wife I am full of interesting trivia
 and full of (CENSORED) LOL!!!

                    Ridley AcresR 1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      Ridley Acres According to my wife I am full of interesting trivia
 and full of (CENSORED) LOL!!!

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #321

                      Dr_Pain Mine used to say its useless information, but I have converter her to calling it seemingly useless.

                      1 Reply Last reply
                      0
                      • samspadeS samspade

                        Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #322

                        samspade Looks good, I have some pork butts in freezer that are going in the smoker after hunting trip.

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                          ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                          Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                          The new house should be ready April/May and in the meantime I will be living in limbo.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #323

                          Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

                          Dr_PainD 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #324

                            ND Mike Trust me I am definitely gonna have a nice cooking setup
 and I am bringing my theater room. Obviously the stang is coming and needs a place to park. Other than I could not care less

                            1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                              ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                              Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                              The new house should be ready April/May and in the meantime I will be living in limbo.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #325

                              Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

                              I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

                              Just want to help out.

                              Dr_PainD 1 Reply Last reply
                              2
                              • ChefC Chef

                                Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

                                I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

                                Just want to help out.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #326

                                Chef AHAHA!!! LET’S GO BRANDON!!!

                                1 Reply Last reply
                                2
                                • Dr_PainD Dr_Pain

                                  Ridley Acres I love the cartoon but still wrong.

                                  A river by definition is a water way which shed in bigger tributaries to end in the ocean

                                  A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #327

                                  Dr_Pain Another definition is that there are coon-a s s es and great cooking in the bayou. I is where all great seafood funnels through. It is where people know how to eat, have fun, and play good music.

                                  Simple enough.

                                  1 Reply Last reply
                                  2
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #328

                                    a35caa8d-e753-4d20-8e5c-b2090ddb8f12-image.png

                                    1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #329

                                      Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

                                      Paul

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #330

                                        processhead Is there such a thing as terra-firma in sound Louisiana (about 20 miles from the coast). I think my new land is 32ft above seat level so that makes me king of the hill LOL!!

                                        Seriously the house will be brock on slab, definitely not on piers

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          Ridley Acres I love the cartoon but still wrong.

                                          A river by definition is a water way which shed in bigger tributaries to end in the ocean

                                          A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #331

                                          Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

                                          Dr_PainD 1 Reply Last reply
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