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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • Ridley AcresR Ridley Acres

    Dr_Pain

    Interesting, I had not heard that before

    defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #320

    Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

    Ridley AcresR 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #321

      Dr_Pain Mine used to say its useless information, but I have converter her to calling it seemingly useless.

      1 Reply Last reply
      0
      • samspadeS samspade

        Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #322

        samspade Looks good, I have some pork butts in freezer that are going in the smoker after hunting trip.

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

          ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

          Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

          The new house should be ready April/May and in the meantime I will be living in limbo.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #323

          Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

          Dr_PainD 1 Reply Last reply
          1
          • ND MikeN ND Mike

            Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #324

            ND Mike Trust me I am definitely gonna have a nice cooking setup… and I am bringing my theater room. Obviously the stang is coming and needs a place to park. Other than I could not care less

            1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

              ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

              Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

              The new house should be ready April/May and in the meantime I will be living in limbo.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #325

              Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

              I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

              Just want to help out.

              Dr_PainD 1 Reply Last reply
              2
              • ChefC Chef

                Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

                I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

                Just want to help out.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #326

                Chef AHAHA!!! LET’S GO BRANDON!!!

                1 Reply Last reply
                2
                • Dr_PainD Dr_Pain

                  Ridley Acres I love the cartoon but still wrong.

                  A river by definition is a water way which shed in bigger tributaries to end in the ocean

                  A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #327

                  Dr_Pain Another definition is that there are coon-a s s es and great cooking in the bayou. I is where all great seafood funnels through. It is where people know how to eat, have fun, and play good music.

                  Simple enough.

                  1 Reply Last reply
                  2
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #328

                    a35caa8d-e753-4d20-8e5c-b2090ddb8f12-image.png

                    1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #329

                      Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

                      Paul

                      Dr_PainD 1 Reply Last reply
                      0
                      • processheadP processhead

                        Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #330

                        processhead Is there such a thing as terra-firma in sound Louisiana (about 20 miles from the coast). I think my new land is 32ft above seat level so that makes me king of the hill LOL!!

                        Seriously the house will be brock on slab, definitely not on piers

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          Ridley Acres I love the cartoon but still wrong.

                          A river by definition is a water way which shed in bigger tributaries to end in the ocean

                          A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #331

                          Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

                          Dr_PainD 1 Reply Last reply
                          0
                          • C calldoctoday

                            Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #332

                            calldoctoday HAHAHA! I actually thought it was because the river “passed ba-you house”. That way I could take my pirogue and get down when I get to yall’s house. Imma make the groceries but I’ll need your help to save 'em

                            1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #333

                              Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                              Dr_PainD 1 Reply Last reply
                              0
                              • C calldoctoday

                                Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #334

                                calldoctoday said in What's your next Meat Project?:

                                Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                                LOL!!! Mais dats a good one, ya sha!

                                1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  Ridley Acres I love the cartoon but still wrong.

                                  A river by definition is a water way which shed in bigger tributaries to end in the ocean

                                  A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #335

                                  Dr_Pain and now we know. Thanks

                                  1 Reply Last reply
                                  0
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #336

                                    I could listen to them folk talk all day long.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • Ridley AcresR Ridley Acres

                                      I could listen to them folk talk all day long.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #337

                                      Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                                      Ridley AcresR 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #338

                                        Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • Ridley AcresR Ridley Acres

                                          Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #339

                                          Ridley Acres Because I am French I am definitely attracted to creole, patois or any variance from West Africa or Dominican Republic. I can only do it for a little while because my brain starts cramping because I try so hard to understand

                                          1 Reply Last reply
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