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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Dr_PainD Dr_Pain

    Ridley Acres I love the cartoon but still wrong.

    A river by definition is a water way which shed in bigger tributaries to end in the ocean

    A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #327

    Dr_Pain Another definition is that there are coon-a s s es and great cooking in the bayou. I is where all great seafood funnels through. It is where people know how to eat, have fun, and play good music.

    Simple enough.

    1 Reply Last reply
    2
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #328

      a35caa8d-e753-4d20-8e5c-b2090ddb8f12-image.png

      1 Reply Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #329

        Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

        Paul

        Dr_PainD 1 Reply Last reply
        0
        • processheadP processhead

          Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #330

          processhead Is there such a thing as terra-firma in sound Louisiana (about 20 miles from the coast). I think my new land is 32ft above seat level so that makes me king of the hill LOL!!

          Seriously the house will be brock on slab, definitely not on piers

          1 Reply Last reply
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          • Dr_PainD Dr_Pain

            Ridley Acres I love the cartoon but still wrong.

            A river by definition is a water way which shed in bigger tributaries to end in the ocean

            A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #331

            Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

            Dr_PainD 1 Reply Last reply
            0
            • C calldoctoday

              Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #332

              calldoctoday HAHAHA! I actually thought it was because the river “passed ba-you house”. That way I could take my pirogue and get down when I get to yall’s house. Imma make the groceries but I’ll need your help to save 'em

              1 Reply Last reply
              1
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #333

                Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                Dr_PainD 1 Reply Last reply
                0
                • C calldoctoday

                  Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #334

                  calldoctoday said in What's your next Meat Project?:

                  Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                  LOL!!! Mais dats a good one, ya sha!

                  1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    Ridley Acres I love the cartoon but still wrong.

                    A river by definition is a water way which shed in bigger tributaries to end in the ocean

                    A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #335

                    Dr_Pain and now we know. Thanks

                    1 Reply Last reply
                    0
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #336

                      I could listen to them folk talk all day long.

                      Dr_PainD 1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        I could listen to them folk talk all day long.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #337

                        Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                        Ridley AcresR 1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #338

                          Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                          Dr_PainD 1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #339

                            Ridley Acres Because I am French I am definitely attracted to creole, patois or any variance from West Africa or Dominican Republic. I can only do it for a little while because my brain starts cramping because I try so hard to understand

                            1 Reply Last reply
                            0
                            • PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by
                              #340

                              Today 1Kg of Chile Relleno Sausage!
                              IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                              cdavisC lkrfletcherL 2 Replies Last reply
                              7
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #341

                                Looking good

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #342

                                  FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                                  About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                                  “A smooth sea never made a skilled sailor.”

                                  johnsbrewhouseJ 1 Reply Last reply
                                  3
                                  • SurgS Surg

                                    FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                                    About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #343

                                    Surg That’s the training you have had, it’s got to be sterile.

                                    1 Reply Last reply
                                    2
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #344

                                      I get the same feeling. We were watching a Dexter marathon while I was making jerky. Had the entire kitchen island wrapped. Boy clean up was a breeze

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #345

                                        Smoking some cheese tonight

                                        C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                        craigriceC GWG8541G cdavisC lkrfletcherL 4 Replies Last reply
                                        6
                                        • GrimpuppyG Grimpuppy

                                          Smoking some cheese tonight

                                          C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #346

                                          Grimpuppy that is a good looking batch is it colby jack ?

                                          1 Reply Last reply
                                          1

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