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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #329

    Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

    Paul

    Dr_PainD 1 Reply Last reply
    0
    • processheadP processhead

      Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #330

      processhead Is there such a thing as terra-firma in sound Louisiana (about 20 miles from the coast). I think my new land is 32ft above seat level so that makes me king of the hill LOL!!

      Seriously the house will be brock on slab, definitely not on piers

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        Ridley Acres I love the cartoon but still wrong.

        A river by definition is a water way which shed in bigger tributaries to end in the ocean

        A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #331

        Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

        Dr_PainD 1 Reply Last reply
        0
        • C calldoctoday

          Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #332

          calldoctoday HAHAHA! I actually thought it was because the river “passed ba-you house”. That way I could take my pirogue and get down when I get to yall’s house. Imma make the groceries but I’ll need your help to save 'em

          1 Reply Last reply
          1
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #333

            Except for when I got to go to all you all’s house & then I got to graduate up a bit.

            Dr_PainD 1 Reply Last reply
            0
            • C calldoctoday

              Except for when I got to go to all you all’s house & then I got to graduate up a bit.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #334

              calldoctoday said in What's your next Meat Project?:

              Except for when I got to go to all you all’s house & then I got to graduate up a bit.

              LOL!!! Mais dats a good one, ya sha!

              1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                Ridley Acres I love the cartoon but still wrong.

                A river by definition is a water way which shed in bigger tributaries to end in the ocean

                A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #335

                Dr_Pain and now we know. Thanks

                1 Reply Last reply
                0
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #336

                  I could listen to them folk talk all day long.

                  Dr_PainD 1 Reply Last reply
                  0
                  • Ridley AcresR Ridley Acres

                    I could listen to them folk talk all day long.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #337

                    Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                    Ridley AcresR 1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #338

                      Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                      Dr_PainD 1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #339

                        Ridley Acres Because I am French I am definitely attracted to creole, patois or any variance from West Africa or Dominican Republic. I can only do it for a little while because my brain starts cramping because I try so hard to understand

                        1 Reply Last reply
                        0
                        • PivodogP Offline
                          PivodogP Offline
                          Pivodog
                          wrote on last edited by
                          #340

                          Today 1Kg of Chile Relleno Sausage!
                          IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                          cdavisC lkrfletcherL 2 Replies Last reply
                          7
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #341

                            Looking good

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #342

                              FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                              About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                              “A smooth sea never made a skilled sailor.”

                              johnsbrewhouseJ 1 Reply Last reply
                              3
                              • SurgS Surg

                                FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                                About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #343

                                Surg That’s the training you have had, it’s got to be sterile.

                                1 Reply Last reply
                                2
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #344

                                  I get the same feeling. We were watching a Dexter marathon while I was making jerky. Had the entire kitchen island wrapped. Boy clean up was a breeze

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #345

                                    Smoking some cheese tonight

                                    C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                    craigriceC GWG8541G cdavisC lkrfletcherL 4 Replies Last reply
                                    6
                                    • GrimpuppyG Grimpuppy

                                      Smoking some cheese tonight

                                      C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #346

                                      Grimpuppy that is a good looking batch is it colby jack ?

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Grimpuppy

                                        Smoking some cheese tonight

                                        C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #347

                                        Grimpuppy thats going to be tasty stuff.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #348

                                          Just finished smoking some Canadian Bacon!
                                          IMG_20211107_182642.jpg

                                          cdavisC B 2 Replies Last reply
                                          5

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