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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • ChefC Chef

    Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

    I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

    Just want to help out.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #326

    Chef AHAHA!!! LET’S GO BRANDON!!!

    1 Reply Last reply
    2
    • Dr_PainD Dr_Pain

      Ridley Acres I love the cartoon but still wrong.

      A river by definition is a water way which shed in bigger tributaries to end in the ocean

      A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #327

      Dr_Pain Another definition is that there are coon-a s s es and great cooking in the bayou. I is where all great seafood funnels through. It is where people know how to eat, have fun, and play good music.

      Simple enough.

      1 Reply Last reply
      2
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #328

        a35caa8d-e753-4d20-8e5c-b2090ddb8f12-image.png

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #329

          Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

          Paul

          Dr_PainD 1 Reply Last reply
          0
          • processheadP processhead

            Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #330

            processhead Is there such a thing as terra-firma in sound Louisiana (about 20 miles from the coast). I think my new land is 32ft above seat level so that makes me king of the hill LOL!!

            Seriously the house will be brock on slab, definitely not on piers

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              Ridley Acres I love the cartoon but still wrong.

              A river by definition is a water way which shed in bigger tributaries to end in the ocean

              A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #331

              Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

              Dr_PainD 1 Reply Last reply
              0
              • C calldoctoday

                Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #332

                calldoctoday HAHAHA! I actually thought it was because the river “passed ba-you house”. That way I could take my pirogue and get down when I get to yall’s house. Imma make the groceries but I’ll need your help to save 'em

                1 Reply Last reply
                1
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #333

                  Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                  Dr_PainD 1 Reply Last reply
                  0
                  • C calldoctoday

                    Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #334

                    calldoctoday said in What's your next Meat Project?:

                    Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                    LOL!!! Mais dats a good one, ya sha!

                    1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      Ridley Acres I love the cartoon but still wrong.

                      A river by definition is a water way which shed in bigger tributaries to end in the ocean

                      A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #335

                      Dr_Pain and now we know. Thanks

                      1 Reply Last reply
                      0
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #336

                        I could listen to them folk talk all day long.

                        Dr_PainD 1 Reply Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          I could listen to them folk talk all day long.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #337

                          Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                          Ridley AcresR 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #338

                            Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                            Dr_PainD 1 Reply Last reply
                            0
                            • Ridley AcresR Ridley Acres

                              Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #339

                              Ridley Acres Because I am French I am definitely attracted to creole, patois or any variance from West Africa or Dominican Republic. I can only do it for a little while because my brain starts cramping because I try so hard to understand

                              1 Reply Last reply
                              0
                              • PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #340

                                Today 1Kg of Chile Relleno Sausage!
                                IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                                cdavisC lkrfletcherL 2 Replies Last reply
                                7
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #341

                                  Looking good

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #342

                                    FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                                    About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                                    “A smooth sea never made a skilled sailor.”

                                    johnsbrewhouseJ 1 Reply Last reply
                                    3
                                    • SurgS Surg

                                      FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                                      About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #343

                                      Surg That’s the training you have had, it’s got to be sterile.

                                      1 Reply Last reply
                                      2
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #344

                                        I get the same feeling. We were watching a Dexter marathon while I was making jerky. Had the entire kitchen island wrapped. Boy clean up was a breeze

                                        1 Reply Last reply
                                        1
                                        • GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #345

                                          Smoking some cheese tonight

                                          C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                          craigriceC GWG8541G cdavisC lkrfletcherL 4 Replies Last reply
                                          6

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