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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • ND MikeN ND Mike

    Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #324

    ND Mike Trust me I am definitely gonna have a nice cooking setup… and I am bringing my theater room. Obviously the stang is coming and needs a place to park. Other than I could not care less

    1 Reply Last reply
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    • Dr_PainD Dr_Pain

      For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

      ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

      Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

      The new house should be ready April/May and in the meantime I will be living in limbo.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #325

      Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

      I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

      Just want to help out.

      Dr_PainD 1 Reply Last reply
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      • ChefC Chef

        Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

        I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

        Just want to help out.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #326

        Chef AHAHA!!! LET’S GO BRANDON!!!

        1 Reply Last reply
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        • Dr_PainD Dr_Pain

          Ridley Acres I love the cartoon but still wrong.

          A river by definition is a water way which shed in bigger tributaries to end in the ocean

          A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #327

          Dr_Pain Another definition is that there are coon-a s s es and great cooking in the bayou. I is where all great seafood funnels through. It is where people know how to eat, have fun, and play good music.

          Simple enough.

          1 Reply Last reply
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          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #328

            a35caa8d-e753-4d20-8e5c-b2090ddb8f12-image.png

            1 Reply Last reply
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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #329

              Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

              Paul

              Dr_PainD 1 Reply Last reply
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              • processheadP processhead

                Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #330

                processhead Is there such a thing as terra-firma in sound Louisiana (about 20 miles from the coast). I think my new land is 32ft above seat level so that makes me king of the hill LOL!!

                Seriously the house will be brock on slab, definitely not on piers

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                • Dr_PainD Dr_Pain

                  Ridley Acres I love the cartoon but still wrong.

                  A river by definition is a water way which shed in bigger tributaries to end in the ocean

                  A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #331

                  Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

                  Dr_PainD 1 Reply Last reply
                  0
                  • C calldoctoday

                    Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #332

                    calldoctoday HAHAHA! I actually thought it was because the river “passed ba-you house”. That way I could take my pirogue and get down when I get to yall’s house. Imma make the groceries but I’ll need your help to save 'em

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #333

                      Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                      Dr_PainD 1 Reply Last reply
                      0
                      • C calldoctoday

                        Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #334

                        calldoctoday said in What's your next Meat Project?:

                        Except for when I got to go to all you all’s house & then I got to graduate up a bit.

                        LOL!!! Mais dats a good one, ya sha!

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          Ridley Acres I love the cartoon but still wrong.

                          A river by definition is a water way which shed in bigger tributaries to end in the ocean

                          A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #335

                          Dr_Pain and now we know. Thanks

                          1 Reply Last reply
                          0
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #336

                            I could listen to them folk talk all day long.

                            Dr_PainD 1 Reply Last reply
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                            • Ridley AcresR Ridley Acres

                              I could listen to them folk talk all day long.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #337

                              Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                              Ridley AcresR 1 Reply Last reply
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                              • Dr_PainD Dr_Pain

                                Ridley Acres I think you hit the nail on the head when you said listen. I moved to Louisiana 26 years ago and I still can’t understand some of them, but I do enjoy listening to them because they are so entertaining

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #338

                                Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                                Dr_PainD 1 Reply Last reply
                                0
                                • Ridley AcresR Ridley Acres

                                  Dr_Pain I have the same feelings toward Patois/Jamaican Creole

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #339

                                  Ridley Acres Because I am French I am definitely attracted to creole, patois or any variance from West Africa or Dominican Republic. I can only do it for a little while because my brain starts cramping because I try so hard to understand

                                  1 Reply Last reply
                                  0
                                  • PivodogP Offline
                                    PivodogP Offline
                                    Pivodog
                                    wrote on last edited by
                                    #340

                                    Today 1Kg of Chile Relleno Sausage!
                                    IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                                    cdavisC lkrfletcherL 2 Replies Last reply
                                    7
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #341

                                      Looking good

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #342

                                        FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                                        About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                                        “A smooth sea never made a skilled sailor.”

                                        johnsbrewhouseJ 1 Reply Last reply
                                        3
                                        • SurgS Surg

                                          FD1DA679-8462-4496-AA96-6E96D1ABA668.jpeg
                                          About to grind out the meat for 5 pounds of habanero barbecue and 10 pounds of mandarin teriyaki snack sticks. Every time I prep for this kind of thing with the saran wrap I can’t help but feel like Dexter.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #343

                                          Surg That’s the training you have had, it’s got to be sterile.

                                          1 Reply Last reply
                                          2

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