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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • cdavisC cdavis

    Dr_Pain good luck to you sir. I hope all goes smoothly for you 🙏

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #313

    cdavis Thanks! It will be an interesting ride. Won’t be as heart breaking as selling what was supposed to be my forever home (I designed the house, had a gourmet kitchen, a HUGE shop for all my toys etc…). Unlike the forever home this house was an investment

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    • Ridley AcresR Ridley Acres

      Dr_Pain said in What's your next Meat Project?:

      bayou and not a river

      Depth and flow rate

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #314

      Ridley Acres Nope… try again! Should I associate a prize with it?

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      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #315

        So then perhaps its a swampy/marshy area.

        Dr_PainD 1 Reply Last reply
        0
        • Ridley AcresR Ridley Acres

          So then perhaps its a swampy/marshy area.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #316

          Ridley Acres Nope… one more try (with a Hint). The hint is that it is an older English term to describe the water movement

          1 Reply Last reply
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          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #317

            Dr_Pain Sluggish?

            bayou-1.jpg

            Dr_PainD 1 Reply Last reply
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            • Ridley AcresR Ridley Acres

              Dr_Pain Sluggish?

              bayou-1.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #318

              Ridley Acres I love the cartoon but still wrong.

              A river by definition is a water way which shed in bigger tributaries to end in the ocean

              A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

              Ridley AcresR ChefC C cdavisC 4 Replies Last reply
              1
              • Dr_PainD Dr_Pain

                Ridley Acres I love the cartoon but still wrong.

                A river by definition is a water way which shed in bigger tributaries to end in the ocean

                A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #319

                Dr_Pain

                Interesting, I had not heard that before

                defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                Dr_PainD 1 Reply Last reply
                0
                • Ridley AcresR Ridley Acres

                  Dr_Pain

                  Interesting, I had not heard that before

                  defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #320

                  Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

                  Ridley AcresR 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #321

                    Dr_Pain Mine used to say its useless information, but I have converter her to calling it seemingly useless.

                    1 Reply Last reply
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                    • samspadeS samspade

                      Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #322

                      samspade Looks good, I have some pork butts in freezer that are going in the smoker after hunting trip.

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                      • Dr_PainD Dr_Pain

                        For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                        ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                        Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                        The new house should be ready April/May and in the meantime I will be living in limbo.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #323

                        Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

                        Dr_PainD 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Dr_Pain good luck with everything. I hate moving but I too am wanting to downsize when the kids are out of the house. I want a smaller house with a huge garage with cooking/meat processing area.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #324

                          ND Mike Trust me I am definitely gonna have a nice cooking setup… and I am bringing my theater room. Obviously the stang is coming and needs a place to park. Other than I could not care less

                          1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                            ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                            Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                            The new house should be ready April/May and in the meantime I will be living in limbo.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #325

                            Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

                            I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

                            Just want to help out.

                            Dr_PainD 1 Reply Last reply
                            2
                            • ChefC Chef

                              Dr_Pain Now, we can’t have all that equipment go to waste while you play real estate tycoon.

                              I can hook up my trailer and be there in a few hours to pick it all up and make good use of it.

                              Just want to help out.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #326

                              Chef AHAHA!!! LET’S GO BRANDON!!!

                              1 Reply Last reply
                              2
                              • Dr_PainD Dr_Pain

                                Ridley Acres I love the cartoon but still wrong.

                                A river by definition is a water way which shed in bigger tributaries to end in the ocean

                                A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #327

                                Dr_Pain Another definition is that there are coon-a s s es and great cooking in the bayou. I is where all great seafood funnels through. It is where people know how to eat, have fun, and play good music.

                                Simple enough.

                                1 Reply Last reply
                                2
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #328

                                  a35caa8d-e753-4d20-8e5c-b2090ddb8f12-image.png

                                  1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #329

                                    Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

                                    Paul

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Good luck with the move to the new place Dr_Pain . Will the new home be on terra-firma or are you going to be up on piers for when the next big one hits?

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #330

                                      processhead Is there such a thing as terra-firma in sound Louisiana (about 20 miles from the coast). I think my new land is 32ft above seat level so that makes me king of the hill LOL!!

                                      Seriously the house will be brock on slab, definitely not on piers

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Ridley Acres I love the cartoon but still wrong.

                                        A river by definition is a water way which shed in bigger tributaries to end in the ocean

                                        A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #331

                                        Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Dr_Pain Gee, I thought it was how I got Bayou in the deep south when traveling up & down the waterway.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #332

                                          calldoctoday HAHAHA! I actually thought it was because the river “passed ba-you house”. That way I could take my pirogue and get down when I get to yall’s house. Imma make the groceries but I’ll need your help to save 'em

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