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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #302

    Thanks. Got8 people waiting for dinner probably wont be any to send. I hope

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Dr_Pain you are gonna like that big spoon!

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #303

      ND Mike said in What's your next Meat Project?:

      Dr_Pain you are gonna like that big spoon!

      HAHAHA!!! I know man. Thanks for sharing and sharing some more. I needed someone to twist my arm

      1 Reply Last reply
      0
      • Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #304

        Here in about a month when the competition BBQ season is over, we’ve got a huge sausage party planned, lol. Going to have probably 200ish pounds of pork butts, and 100ish pounds of wagyu brisket trimmings to turn into summer sausage, brats, snack sticks, etc. Currently looking at the different seasonings to see what all we want to do.

        Also, I’m thinking about buying some more beef to grind up. What is the best option for beef cuts when accounting for price and quality sausage?

        Tex_77T 1 Reply Last reply
        0
        • Midwest_kcM Midwest_kc

          Here in about a month when the competition BBQ season is over, we’ve got a huge sausage party planned, lol. Going to have probably 200ish pounds of pork butts, and 100ish pounds of wagyu brisket trimmings to turn into summer sausage, brats, snack sticks, etc. Currently looking at the different seasonings to see what all we want to do.

          Also, I’m thinking about buying some more beef to grind up. What is the best option for beef cuts when accounting for price and quality sausage?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #305

          Midwest_kc I’d say probably brisket or chuck would be your best bet.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #306

            Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

            cdavisC B 2 Replies Last reply
            6
            • samspadeS samspade

              Gave the masterbuilt a little workout. 15 hours on this pulled pork but I think it came out great. Apple juice injected and a cheap brown sugar pork rub.Screenshot_20211025-125135_Video Player.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #307

              samspade looks good to me. Enjoy

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #308

                For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                The new house should be ready April/May and in the meantime I will be living in limbo.

                Ridley AcresR cdavisC ND MikeN ChefC 4 Replies Last reply
                2
                • Dr_PainD Dr_Pain

                  For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                  ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                  Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                  The new house should be ready April/May and in the meantime I will be living in limbo.

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #309

                  Dr_Pain said in What's your next Meat Project?:

                  in the meantime I will be living in limbo.

                  8aee4537-cd35-4861-b1cb-4469eb1dc2e3-image.png

                  Dr_PainD 1 Reply Last reply
                  2
                  • Dr_PainD Dr_Pain

                    For those of you on the Livestream yesterday may have heard the news but I decided to sell my house and downsizing. The plan was always to downsize but we had a 5 year plan for that. The house I am in was an “investment” house and looking at the market, playing market speculator and realestate mogul I feel that it is the best time. Been in the house for 6 years and the comps show me at 27% over my original purchase value.

                    ANYWAY, having said that I am soooooo SAD that unfortunately I won’t be able to do any meat projects for a while. I am thinning my meat locker to nothing, can’t start any salamis and cooking is reduced to bare necessities just to keep the house in pristine condition.

                    Wish me luck because this is gonna be the hardest thing for me. I use cooking as mental therapy.

                    The new house should be ready April/May and in the meantime I will be living in limbo.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #310

                    Dr_Pain good luck to you sir. I hope all goes smoothly for you 🙏

                    Dr_PainD 1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      Dr_Pain said in What's your next Meat Project?:

                      in the meantime I will be living in limbo.

                      8aee4537-cd35-4861-b1cb-4469eb1dc2e3-image.png

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #311

                      Ridley Acres AHAHAHAHA!!! It would be down the BAYOU down here 😉

                      For making fun of my predicament, why do you think they call it a bayou and not a river

                      Ridley AcresR 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        Ridley Acres AHAHAHAHA!!! It would be down the BAYOU down here 😉

                        For making fun of my predicament, why do you think they call it a bayou and not a river

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #312

                        Dr_Pain said in What's your next Meat Project?:

                        bayou and not a river

                        Depth and flow rate

                        Dr_PainD 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Dr_Pain good luck to you sir. I hope all goes smoothly for you 🙏

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #313

                          cdavis Thanks! It will be an interesting ride. Won’t be as heart breaking as selling what was supposed to be my forever home (I designed the house, had a gourmet kitchen, a HUGE shop for all my toys etc…). Unlike the forever home this house was an investment

                          1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            Dr_Pain said in What's your next Meat Project?:

                            bayou and not a river

                            Depth and flow rate

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #314

                            Ridley Acres Nope… try again! Should I associate a prize with it?

                            1 Reply Last reply
                            0
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #315

                              So then perhaps its a swampy/marshy area.

                              Dr_PainD 1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                So then perhaps its a swampy/marshy area.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #316

                                Ridley Acres Nope… one more try (with a Hint). The hint is that it is an older English term to describe the water movement

                                1 Reply Last reply
                                0
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #317

                                  Dr_Pain Sluggish?

                                  bayou-1.jpg

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • Ridley AcresR Ridley Acres

                                    Dr_Pain Sluggish?

                                    bayou-1.jpg

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #318

                                    Ridley Acres I love the cartoon but still wrong.

                                    A river by definition is a water way which shed in bigger tributaries to end in the ocean

                                    A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                                    Ridley AcresR ChefC C cdavisC 4 Replies Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      Ridley Acres I love the cartoon but still wrong.

                                      A river by definition is a water way which shed in bigger tributaries to end in the ocean

                                      A bayou by definition is a tidal river which actually run down towards the ocean but also flows backwards with tidal rises. They use to be called byway (2 ways) but they got bastardized because of the lack of written language in the colonial days that they became bayous

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #319

                                      Dr_Pain

                                      Interesting, I had not heard that before

                                      defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • Ridley AcresR Ridley Acres

                                        Dr_Pain

                                        Interesting, I had not heard that before

                                        defd20e1-0860-41f7-829f-2cd776ed1b3a-image.png

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #320

                                        Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

                                        Ridley AcresR 1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          Ridley Acres According to my wife I am full of interesting trivia… and full of (CENSORED) LOL!!!

                                          Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #321

                                          Dr_Pain Mine used to say its useless information, but I have converter her to calling it seemingly useless.

                                          1 Reply Last reply
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