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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #356

    Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Dr_PainD craigriceC 2 Replies Last reply
    1
    • Dr_PainD Dr_Pain

      64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

      Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

      And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #357

      Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

      Dr_PainD 1 Reply Last reply
      0
      • PivodogP Pivodog

        Today 1Kg of Chile Relleno Sausage!
        IMG_20211031_165119.jpg IMG_20211030_121021.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #358

        Pivodog - Nice

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

          Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

          And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #359

          Dr_Pain - Thats a good one!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Smoking some cheese tonight

            C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #360

            Grimpuppy - Yeah Man!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #361

              Nice slicer. Congrats on the purchase

              Dr_PainD 1 Reply Last reply
              0
              • PivodogP Pivodog

                Dr_Pain Do you ship? That looks awesome!

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #362

                Pivodog said in What's your next Meat Project?:

                Dr_Pain Do you ship? That looks awesome!

                Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                PivodogP 1 Reply Last reply
                1
                • samspadeS samspade

                  Nice slicer. Congrats on the purchase

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #363

                  samspade said in What's your next Meat Project?:

                  Nice slicer. Congrats on the purchase

                  Thanks! Best $300 investment I made so far

                  1 Reply Last reply
                  0
                  • Ridley AcresR Ridley Acres

                    Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #364

                    Ridley Acres said in What's your next Meat Project?:

                    Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                    You have your meat locker ready yet??

                    Ridley AcresR 1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      Pivodog said in What's your next Meat Project?:

                      Dr_Pain Do you ship? That looks awesome!

                      Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                      PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #365

                      Dr_Pain That’s a good problem to have!

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #366

                        Jonathon said in What's your next Meat Project?:

                        Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                        Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                        A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                        57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                        72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                        HerbcoFoodH SurgS lkrfletcherL 3 Replies Last reply
                        5
                        • Dr_PainD Dr_Pain

                          Jonathon said in What's your next Meat Project?:

                          Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                          Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                          A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                          57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                          72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #367

                          Dr_Pain I’d eat all of that in a dark closet.

                          Dr_PainD 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Dr_Pain I’d eat all of that in a dark closet.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #368

                            HerbcoFood said in What's your next Meat Project?:

                            Dr_Pain I’d eat all of that in a dark closet.

                            You don’t need to be in a dark closet. Just come visit!

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              HerbcoFood said in What's your next Meat Project?:

                              Dr_Pain I’d eat all of that in a dark closet.

                              You don’t need to be in a dark closet. Just come visit!

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #369

                              Dr_Pain I would with the amount I would put down, no one needs to see that…

                              1 Reply Last reply
                              3
                              • JonathonJ Jonathon

                                Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #370

                                Jonathon I know that you will put it to good use as much as time allows

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  Ridley Acres said in What's your next Meat Project?:

                                  Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                  You have your meat locker ready yet??

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #371

                                  Dr_Pain said in What's your next Meat Project?:

                                  Ridley Acres said in What's your next Meat Project?:

                                  Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                  You have your meat locker ready yet??

                                  I do not yet have a dedicated meat locker yet, but we do have a spare fridge in the basement we use for our weekly milk supply and other extra dairy products/condiments we don’t use daily. I will likely use the upper quarter of the fridge in the meanwhile.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    Jonathon said in What's your next Meat Project?:

                                    Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                    Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                    A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                    57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                    72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #372

                                    Dr_Pain beautiful 🤩

                                    “A smooth sea never made a skilled sailor.”

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      Jonathon said in What's your next Meat Project?:

                                      Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                      Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                      A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                      57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                      72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #373

                                      Dr_Pain - MAN THAT LOOKS GREAT!

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        Dr_Pain beautiful 🤩

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #374

                                        Surg said in What's your next Meat Project?:

                                        Dr_Pain beautiful 🤩

                                        lkrfletcher said in What's your next Meat Project?:

                                        Dr_Pain - MAN THAT LOOKS GREAT!

                                        Thanks! I attended a gemstone presentation yesterday and they had a charcuterie board and let me tell you I was very disappointed in their salami. Great tasting but definitely not the same mouth feel. Mine melts in your mouth. Theirs was a little chewy. The Cappicolla I made is outstanding. Next time I am making a bigger one (and will tweak the spice level a bit)

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          Surg said in What's your next Meat Project?:

                                          Dr_Pain beautiful 🤩

                                          lkrfletcher said in What's your next Meat Project?:

                                          Dr_Pain - MAN THAT LOOKS GREAT!

                                          Thanks! I attended a gemstone presentation yesterday and they had a charcuterie board and let me tell you I was very disappointed in their salami. Great tasting but definitely not the same mouth feel. Mine melts in your mouth. Theirs was a little chewy. The Cappicolla I made is outstanding. Next time I am making a bigger one (and will tweak the spice level a bit)

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #375

                                          Just made 5 lbs of Dixie pork sausage and 3 lbs of Holly. I made all of it into 1/4 lb hand patties and flash froze them on a cooking sheet before vacuum packing them. This should take care of breakfast for awhile. I really like the Dixie seasoning, it was for breakfast this morning.20211206_110541.jpg
                                          20211206_110522.jpg
                                          20211206_144636.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Ridley AcresR cdavisC ND MikeN 4 Replies Last reply
                                          5

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