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Meatgistics - Walton's - Community
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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #345

    Smoking some cheese tonight

    C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

    craigriceC GWG8541G cdavisC lkrfletcherL 4 Replies Last reply
    6
    • GrimpuppyG Grimpuppy

      Smoking some cheese tonight

      C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #346

      Grimpuppy that is a good looking batch is it colby jack ?

      1 Reply Last reply
      1
      • GrimpuppyG Grimpuppy

        Smoking some cheese tonight

        C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #347

        Grimpuppy thats going to be tasty stuff.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #348

          Just finished smoking some Canadian Bacon!
          IMG_20211107_182642.jpg

          cdavisC B 2 Replies Last reply
          5
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by Dr_Pain
            #349

            64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

            Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

            And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

            PivodogP Ridley AcresR lkrfletcherL 3 Replies Last reply
            5
            • PivodogP Pivodog

              Today 1Kg of Chile Relleno Sausage!
              IMG_20211031_165119.jpg IMG_20211030_121021.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #350

              Pivodog those look tasty 😋

              1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                Smoking some cheese tonight

                C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #351

                Grimpuppy looks great 👍

                1 Reply Last reply
                0
                • PivodogP Pivodog

                  Just finished smoking some Canadian Bacon!
                  IMG_20211107_182642.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #352

                  Pivodog what cut of meat do you have there 🤔

                  PivodogP 1 Reply Last reply
                  1
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #353

                    Yes, colby jack

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                      Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                      And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                      PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #354

                      Dr_Pain Do you ship? That looks awesome!

                      Dr_PainD 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Pivodog what cut of meat do you have there 🤔

                        PivodogP Offline
                        PivodogP Offline
                        Pivodog
                        wrote on last edited by
                        #355

                        cdavis It was a Berkshire Boneless Loin from D’Artagnan

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #356

                          Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Dr_PainD craigriceC 2 Replies Last reply
                          1
                          • Dr_PainD Dr_Pain

                            64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                            Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                            And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #357

                            Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                            Dr_PainD 1 Reply Last reply
                            0
                            • PivodogP Pivodog

                              Today 1Kg of Chile Relleno Sausage!
                              IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #358

                              Pivodog - Nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                                Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                                And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #359

                                Dr_Pain - Thats a good one!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Smoking some cheese tonight

                                  C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #360

                                  Grimpuppy - Yeah Man!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #361

                                    Nice slicer. Congrats on the purchase

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • PivodogP Pivodog

                                      Dr_Pain Do you ship? That looks awesome!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #362

                                      Pivodog said in What's your next Meat Project?:

                                      Dr_Pain Do you ship? That looks awesome!

                                      Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                                      PivodogP 1 Reply Last reply
                                      1
                                      • samspadeS samspade

                                        Nice slicer. Congrats on the purchase

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #363

                                        samspade said in What's your next Meat Project?:

                                        Nice slicer. Congrats on the purchase

                                        Thanks! Best $300 investment I made so far

                                        1 Reply Last reply
                                        0
                                        • Ridley AcresR Ridley Acres

                                          Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #364

                                          Ridley Acres said in What's your next Meat Project?:

                                          Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                          You have your meat locker ready yet??

                                          Ridley AcresR 1 Reply Last reply
                                          0

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