What's your next Meat Project?
-
I get the same feeling. We were watching a Dexter marathon while I was making jerky. Had the entire kitchen island wrapped. Boy clean up was a breeze
-
Smoking some cheese tonight
-
Grimpuppy that is a good looking batch is it colby jack ?
-
Grimpuppy thats going to be tasty stuff.
-
Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments
And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace
-
Pivodog those look tasty
-
Pivodog what cut of meat do you have there
-
Yes, colby jack
-
Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments
And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace
-
Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments
And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace
Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me
-
Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments
And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace
Dr_Pain - Thats a good one!
-
Grimpuppy - Yeah Man!
-
Nice slicer. Congrats on the purchase
-
Pivodog said in What's your next Meat Project?:
Dr_Pain Do you ship? That looks awesome!
Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!
-
samspade said in What's your next Meat Project?:
Nice slicer. Congrats on the purchase
Thanks! Best $300 investment I made so far
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
