Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Dr_Pain

    64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

    Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

    And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

    PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #354

    Dr_Pain Do you ship? That looks awesome!

    Dr_PainD 1 Reply Last reply
    0
    • cdavisC cdavis

      Pivodog what cut of meat do you have there 🤔

      PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #355

      cdavis It was a Berkshire Boneless Loin from D’Artagnan

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #356

        Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Dr_PainD craigriceC 2 Replies Last reply
        1
        • Dr_PainD Dr_Pain

          64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

          Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

          And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #357

          Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

          Dr_PainD 1 Reply Last reply
          0
          • PivodogP Pivodog

            Today 1Kg of Chile Relleno Sausage!
            IMG_20211031_165119.jpg IMG_20211030_121021.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #358

            Pivodog - Nice

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

              Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

              And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #359

              Dr_Pain - Thats a good one!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                Smoking some cheese tonight

                C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #360

                Grimpuppy - Yeah Man!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #361

                  Nice slicer. Congrats on the purchase

                  Dr_PainD 1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    Dr_Pain Do you ship? That looks awesome!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #362

                    Pivodog said in What's your next Meat Project?:

                    Dr_Pain Do you ship? That looks awesome!

                    Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                    PivodogP 1 Reply Last reply
                    1
                    • samspadeS samspade

                      Nice slicer. Congrats on the purchase

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #363

                      samspade said in What's your next Meat Project?:

                      Nice slicer. Congrats on the purchase

                      Thanks! Best $300 investment I made so far

                      1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #364

                        Ridley Acres said in What's your next Meat Project?:

                        Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                        You have your meat locker ready yet??

                        Ridley AcresR 1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          Pivodog said in What's your next Meat Project?:

                          Dr_Pain Do you ship? That looks awesome!

                          Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                          PivodogP Offline
                          PivodogP Offline
                          Pivodog
                          wrote on last edited by
                          #365

                          Dr_Pain That’s a good problem to have!

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #366

                            Jonathon said in What's your next Meat Project?:

                            Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                            Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                            A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                            57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                            72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                            HerbcoFoodH SurgS lkrfletcherL 3 Replies Last reply
                            5
                            • Dr_PainD Dr_Pain

                              Jonathon said in What's your next Meat Project?:

                              Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                              Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                              A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                              57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                              72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #367

                              Dr_Pain I’d eat all of that in a dark closet.

                              Dr_PainD 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Dr_Pain I’d eat all of that in a dark closet.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #368

                                HerbcoFood said in What's your next Meat Project?:

                                Dr_Pain I’d eat all of that in a dark closet.

                                You don’t need to be in a dark closet. Just come visit!

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  HerbcoFood said in What's your next Meat Project?:

                                  Dr_Pain I’d eat all of that in a dark closet.

                                  You don’t need to be in a dark closet. Just come visit!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #369

                                  Dr_Pain I would with the amount I would put down, no one needs to see that…

                                  1 Reply Last reply
                                  3
                                  • JonathonJ Jonathon

                                    Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #370

                                    Jonathon I know that you will put it to good use as much as time allows

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      Ridley Acres said in What's your next Meat Project?:

                                      Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                      You have your meat locker ready yet??

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #371

                                      Dr_Pain said in What's your next Meat Project?:

                                      Ridley Acres said in What's your next Meat Project?:

                                      Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                      You have your meat locker ready yet??

                                      I do not yet have a dedicated meat locker yet, but we do have a spare fridge in the basement we use for our weekly milk supply and other extra dairy products/condiments we don’t use daily. I will likely use the upper quarter of the fridge in the meanwhile.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Jonathon said in What's your next Meat Project?:

                                        Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                        Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                        A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                        57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                        72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #372

                                        Dr_Pain beautiful 🤩

                                        “A smooth sea never made a skilled sailor.”

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          Jonathon said in What's your next Meat Project?:

                                          Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                          Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                          A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                          57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                          72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #373

                                          Dr_Pain - MAN THAT LOOKS GREAT!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives