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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • cdavisC cdavis

    Pivodog what cut of meat do you have there 🤔

    PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #355

    cdavis It was a Berkshire Boneless Loin from D’Artagnan

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #356

      Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Dr_PainD craigriceC 2 Replies Last reply
      1
      • Dr_PainD Dr_Pain

        64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

        Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

        And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #357

        Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

        Dr_PainD 1 Reply Last reply
        0
        • PivodogP Pivodog

          Today 1Kg of Chile Relleno Sausage!
          IMG_20211031_165119.jpg IMG_20211030_121021.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #358

          Pivodog - Nice

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

            Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

            And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #359

            Dr_Pain - Thats a good one!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Smoking some cheese tonight

              C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #360

              Grimpuppy - Yeah Man!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #361

                Nice slicer. Congrats on the purchase

                Dr_PainD 1 Reply Last reply
                0
                • PivodogP Pivodog

                  Dr_Pain Do you ship? That looks awesome!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #362

                  Pivodog said in What's your next Meat Project?:

                  Dr_Pain Do you ship? That looks awesome!

                  Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                  PivodogP 1 Reply Last reply
                  1
                  • samspadeS samspade

                    Nice slicer. Congrats on the purchase

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #363

                    samspade said in What's your next Meat Project?:

                    Nice slicer. Congrats on the purchase

                    Thanks! Best $300 investment I made so far

                    1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #364

                      Ridley Acres said in What's your next Meat Project?:

                      Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                      You have your meat locker ready yet??

                      Ridley AcresR 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        Pivodog said in What's your next Meat Project?:

                        Dr_Pain Do you ship? That looks awesome!

                        Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                        PivodogP Offline
                        PivodogP Offline
                        Pivodog
                        wrote on last edited by
                        #365

                        Dr_Pain That’s a good problem to have!

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #366

                          Jonathon said in What's your next Meat Project?:

                          Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                          Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                          A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                          57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                          72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                          HerbcoFoodH SurgS lkrfletcherL 3 Replies Last reply
                          5
                          • Dr_PainD Dr_Pain

                            Jonathon said in What's your next Meat Project?:

                            Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                            Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                            A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                            57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                            72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #367

                            Dr_Pain I’d eat all of that in a dark closet.

                            Dr_PainD 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Dr_Pain I’d eat all of that in a dark closet.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #368

                              HerbcoFood said in What's your next Meat Project?:

                              Dr_Pain I’d eat all of that in a dark closet.

                              You don’t need to be in a dark closet. Just come visit!

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                HerbcoFood said in What's your next Meat Project?:

                                Dr_Pain I’d eat all of that in a dark closet.

                                You don’t need to be in a dark closet. Just come visit!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #369

                                Dr_Pain I would with the amount I would put down, no one needs to see that…

                                1 Reply Last reply
                                3
                                • JonathonJ Jonathon

                                  Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #370

                                  Jonathon I know that you will put it to good use as much as time allows

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    Ridley Acres said in What's your next Meat Project?:

                                    Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                    You have your meat locker ready yet??

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #371

                                    Dr_Pain said in What's your next Meat Project?:

                                    Ridley Acres said in What's your next Meat Project?:

                                    Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                    You have your meat locker ready yet??

                                    I do not yet have a dedicated meat locker yet, but we do have a spare fridge in the basement we use for our weekly milk supply and other extra dairy products/condiments we don’t use daily. I will likely use the upper quarter of the fridge in the meanwhile.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      Jonathon said in What's your next Meat Project?:

                                      Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                      Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                      A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                      57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                      72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #372

                                      Dr_Pain beautiful 🤩

                                      “A smooth sea never made a skilled sailor.”

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Jonathon said in What's your next Meat Project?:

                                        Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                        Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                        A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                        57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                        72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #373

                                        Dr_Pain - MAN THAT LOOKS GREAT!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          Dr_Pain beautiful 🤩

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #374

                                          Surg said in What's your next Meat Project?:

                                          Dr_Pain beautiful 🤩

                                          lkrfletcher said in What's your next Meat Project?:

                                          Dr_Pain - MAN THAT LOOKS GREAT!

                                          Thanks! I attended a gemstone presentation yesterday and they had a charcuterie board and let me tell you I was very disappointed in their salami. Great tasting but definitely not the same mouth feel. Mine melts in your mouth. Theirs was a little chewy. The Cappicolla I made is outstanding. Next time I am making a bigger one (and will tweak the spice level a bit)

                                          GWG8541G 1 Reply Last reply
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