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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • PivodogP Pivodog

    Just finished smoking some Canadian Bacon!
    IMG_20211107_182642.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #352

    Pivodog what cut of meat do you have there 🤔

    PivodogP 1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #353

      Yes, colby jack

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

        Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

        And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

        PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #354

        Dr_Pain Do you ship? That looks awesome!

        Dr_PainD 1 Reply Last reply
        0
        • cdavisC cdavis

          Pivodog what cut of meat do you have there 🤔

          PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #355

          cdavis It was a Berkshire Boneless Loin from D’Artagnan

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #356

            Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Dr_PainD craigriceC 2 Replies Last reply
            1
            • Dr_PainD Dr_Pain

              64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

              Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

              And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #357

              Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

              Dr_PainD 1 Reply Last reply
              0
              • PivodogP Pivodog

                Today 1Kg of Chile Relleno Sausage!
                IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #358

                Pivodog - Nice

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                  Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                  And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #359

                  Dr_Pain - Thats a good one!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Smoking some cheese tonight

                    C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #360

                    Grimpuppy - Yeah Man!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #361

                      Nice slicer. Congrats on the purchase

                      Dr_PainD 1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        Dr_Pain Do you ship? That looks awesome!

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #362

                        Pivodog said in What's your next Meat Project?:

                        Dr_Pain Do you ship? That looks awesome!

                        Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                        PivodogP 1 Reply Last reply
                        1
                        • samspadeS samspade

                          Nice slicer. Congrats on the purchase

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #363

                          samspade said in What's your next Meat Project?:

                          Nice slicer. Congrats on the purchase

                          Thanks! Best $300 investment I made so far

                          1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #364

                            Ridley Acres said in What's your next Meat Project?:

                            Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                            You have your meat locker ready yet??

                            Ridley AcresR 1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              Pivodog said in What's your next Meat Project?:

                              Dr_Pain Do you ship? That looks awesome!

                              Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                              PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by
                              #365

                              Dr_Pain That’s a good problem to have!

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #366

                                Jonathon said in What's your next Meat Project?:

                                Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                HerbcoFoodH SurgS lkrfletcherL 3 Replies Last reply
                                5
                                • Dr_PainD Dr_Pain

                                  Jonathon said in What's your next Meat Project?:

                                  Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                  Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                  A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                  57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                  72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #367

                                  Dr_Pain I’d eat all of that in a dark closet.

                                  Dr_PainD 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Dr_Pain I’d eat all of that in a dark closet.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #368

                                    HerbcoFood said in What's your next Meat Project?:

                                    Dr_Pain I’d eat all of that in a dark closet.

                                    You don’t need to be in a dark closet. Just come visit!

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      HerbcoFood said in What's your next Meat Project?:

                                      Dr_Pain I’d eat all of that in a dark closet.

                                      You don’t need to be in a dark closet. Just come visit!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #369

                                      Dr_Pain I would with the amount I would put down, no one needs to see that…

                                      1 Reply Last reply
                                      3
                                      • JonathonJ Jonathon

                                        Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #370

                                        Jonathon I know that you will put it to good use as much as time allows

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          Ridley Acres said in What's your next Meat Project?:

                                          Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                          You have your meat locker ready yet??

                                          Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #371

                                          Dr_Pain said in What's your next Meat Project?:

                                          Ridley Acres said in What's your next Meat Project?:

                                          Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                                          You have your meat locker ready yet??

                                          I do not yet have a dedicated meat locker yet, but we do have a spare fridge in the basement we use for our weekly milk supply and other extra dairy products/condiments we don’t use daily. I will likely use the upper quarter of the fridge in the meanwhile.

                                          1 Reply Last reply
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