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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • GrimpuppyG Grimpuppy

    Smoking some cheese tonight

    C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #351

    Grimpuppy looks great 👍

    1 Reply Last reply
    0
    • PivodogP Pivodog

      Just finished smoking some Canadian Bacon!
      IMG_20211107_182642.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #352

      Pivodog what cut of meat do you have there 🤔

      PivodogP 1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #353

        Yes, colby jack

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

          Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

          And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

          PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #354

          Dr_Pain Do you ship? That looks awesome!

          Dr_PainD 1 Reply Last reply
          0
          • cdavisC cdavis

            Pivodog what cut of meat do you have there 🤔

            PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #355

            cdavis It was a Berkshire Boneless Loin from D’Artagnan

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #356

              Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Dr_PainD craigriceC 2 Replies Last reply
              1
              • Dr_PainD Dr_Pain

                64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #357

                Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                Dr_PainD 1 Reply Last reply
                0
                • PivodogP Pivodog

                  Today 1Kg of Chile Relleno Sausage!
                  IMG_20211031_165119.jpg IMG_20211030_121021.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #358

                  Pivodog - Nice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    64741B66-8D33-4565-B4EC-ECACC3F47DB3.jpeg

                    Emptied the meat locker tonight and portioned my salamis. Check my vacuum sealer hacks I’ll be posting for some interesting experiments

                    And obviously putting my 10” Walton slicer that Jonathon ”made me” buy through its pace

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #359

                    Dr_Pain - Thats a good one!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Smoking some cheese tonight

                      C6837C45-2F8F-4C50-930A-6F646D087738.jpeg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #360

                      Grimpuppy - Yeah Man!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #361

                        Nice slicer. Congrats on the purchase

                        Dr_PainD 1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          Dr_Pain Do you ship? That looks awesome!

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #362

                          Pivodog said in What's your next Meat Project?:

                          Dr_Pain Do you ship? That looks awesome!

                          Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                          PivodogP 1 Reply Last reply
                          1
                          • samspadeS samspade

                            Nice slicer. Congrats on the purchase

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #363

                            samspade said in What's your next Meat Project?:

                            Nice slicer. Congrats on the purchase

                            Thanks! Best $300 investment I made so far

                            1 Reply Last reply
                            0
                            • Ridley AcresR Ridley Acres

                              Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #364

                              Ridley Acres said in What's your next Meat Project?:

                              Dr_Pain I’m hoping to be getting some dry cure books and equip for Christmas, the anticipation is killing me

                              You have your meat locker ready yet??

                              Ridley AcresR 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                Pivodog said in What's your next Meat Project?:

                                Dr_Pain Do you ship? That looks awesome!

                                Haha! I am sure that I could arrange something. Been experimenting with different types of salamis and cultures. So far it has worked out perfect except for the fact that I am producing faster than I am eating LOL!!!

                                PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #365

                                Dr_Pain That’s a good problem to have!

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #366

                                  Jonathon said in What's your next Meat Project?:

                                  Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                  Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                  A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                  57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                  72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                  HerbcoFoodH SurgS lkrfletcherL 3 Replies Last reply
                                  5
                                  • Dr_PainD Dr_Pain

                                    Jonathon said in What's your next Meat Project?:

                                    Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer.

                                    Don’t need to steal my crypto, we can just trade some jerky (and other experiments you have) for salami and salumi

                                    A1282098-D0CB-4E48-A919-8E3693ECBC99.jpeg
                                    57C1A47B-8409-44B3-BA10-DFBD8FCE0A54.jpeg
                                    72DFF04C-7236-418F-8E79-631C862C3161.jpeg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #367

                                    Dr_Pain I’d eat all of that in a dark closet.

                                    Dr_PainD 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Dr_Pain I’d eat all of that in a dark closet.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #368

                                      HerbcoFood said in What's your next Meat Project?:

                                      Dr_Pain I’d eat all of that in a dark closet.

                                      You don’t need to be in a dark closet. Just come visit!

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        HerbcoFood said in What's your next Meat Project?:

                                        Dr_Pain I’d eat all of that in a dark closet.

                                        You don’t need to be in a dark closet. Just come visit!

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #369

                                        Dr_Pain I would with the amount I would put down, no one needs to see that…

                                        1 Reply Last reply
                                        3
                                        • JonathonJ Jonathon

                                          Dr_Pain For those that don’t know I stole some of his crypto and kept it hostage until he sent me receipts for him buying the slicer. Or something funnier, sorry, I was watching hunting videos all day yesterday in anticipation of the Governors Hunt I am lucky enough to go to this upcoming weekend and the Rifle that I am picking up tonight. That Rifle will feature HEAVILY in what I am going to be talking about, Brett even made the joke that we shouldn’t even bother having someone else on the next podcast cause all I will talk about will be winning that gun. I have been trying to win a gun for the past 8 years, so this is a big moment for me!

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #370

                                          Jonathon I know that you will put it to good use as much as time allows

                                          1 Reply Last reply
                                          0

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