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Meatgistics - Walton's - Community
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  5. What should we call you guys?

What should we call you guys?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #14

    Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

    cdavisC 1 Reply Last reply
    0
    • C Offline
      C Offline
      crosscountry106
      wrote on last edited by
      #15

      Meatheads

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #16

        PapaSop I was waiting for you to say it but I guess I will. (The community )

        PapaSopP 1 Reply Last reply
        1
        • D Offline
          D Offline
          dawg
          wrote on last edited by
          #17

          I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

          Keep Processing, “PROCESSORS”

          1 Reply Last reply
          0
          • cdavisC cdavis

            PapaSop I was waiting for you to say it but I guess I will. (The community )

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #18

            cdavis
            Kind of shocked I didn’t.

            1 Reply Last reply
            0
            • Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #19

              The Wolfpack (because we’re the best i-friends that anyone could have)

              G 1 Reply Last reply
              3
              • Fat_BobF Offline
                Fat_BobF Offline
                Fat_Bob
                Team Blue Canning
                wrote on last edited by
                #20

                You can call me anything…except late for dinner! LOL

                It’s all about the duck fat.

                1 Reply Last reply
                0
                • PatrickBP Offline
                  PatrickBP Offline
                  PatrickB
                  Walton's Employee
                  wrote on last edited by
                  #21

                  I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                  -Patrick Barnes

                  • Digital Marketing Specialist at Walton’s

                  Yeah, well, that’s just, like, your opinion, man.

                  Tex_77T J 2 Replies Last reply
                  0
                  • PatrickBP PatrickB

                    I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #22

                    @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • Midwest_kcM Midwest_kc

                      The Wolfpack (because we’re the best i-friends that anyone could have)

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #23

                      Midwest_kc Wurstpack?

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      Midwest_kcM 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                        Curioes
                        Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                        OG Stuffers
                        The Salumists
                        The Grinders
                        Meatgistical Cooking Crew
                        Meatgistics Processors
                        Meatgistics Smokers
                        Meat Makers
                        The Charcuterists
                        The Masters of Wurst
                        Meatgistics Meatery Tour
                        Meatgistics Meat Sticks

                        I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                        Post any new ideas below!

                        S Offline
                        S Offline
                        Stella69
                        wrote on last edited by
                        #24

                        Jonathon

                        MEAT HEADS

                        keend0K 1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          The Best of the Wurst!

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #25

                          Bob Stehlik said in What should we call you guys?:

                          The Best of the Wurst!

                          I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                          Paul

                          J 1 Reply Last reply
                          1
                          • keend0K Offline
                            keend0K Offline
                            keend0
                            Team Orange
                            wrote on last edited by
                            #26

                            Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #27

                              Never late for dinner

                              1 Reply Last reply
                              1
                              • J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #28

                                I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                                Walton’s “Meat Warriors”

                                1 Reply Last reply
                                1
                                • PatrickBP PatrickB

                                  I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #29

                                  @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                                  1 Reply Last reply
                                  0
                                  • G glen

                                    Midwest_kc Wurstpack?

                                    Midwest_kcM Offline
                                    Midwest_kcM Offline
                                    Midwest_kc
                                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                    wrote on last edited by
                                    #30

                                    glen YAAAAAAAAAAAASSSSSS

                                    1 Reply Last reply
                                    0
                                    • GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #31

                                      Meat Doctors

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Bob Stehlik said in What should we call you guys?:

                                        The Best of the Wurst!

                                        I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #32

                                        processhead Like that but it’s not inclusive 😊

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #33

                                          Meatinators

                                          1 Reply Last reply
                                          0

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