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  5. What should we call you guys?

What should we call you guys?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #11

    IVERYAN…that is a great one!

    1 Reply Last reply
    0
    • Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #12

      The Best of the Wurst!

      Improvise, Adapt and Overcome! Semper Fi

      processheadP 1 Reply Last reply
      2
      • D Offline
        D Offline
        dawg
        wrote on last edited by
        #13

        A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

        Keep Processing, “PROCESSORS”

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #14

          Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

          cdavisC 1 Reply Last reply
          0
          • C Offline
            C Offline
            crosscountry106
            wrote on last edited by
            #15

            Meatheads

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #16

              PapaSop I was waiting for you to say it but I guess I will. (The community )

              PapaSopP 1 Reply Last reply
              1
              • D Offline
                D Offline
                dawg
                wrote on last edited by
                #17

                I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                Keep Processing, “PROCESSORS”

                1 Reply Last reply
                0
                • cdavisC cdavis

                  PapaSop I was waiting for you to say it but I guess I will. (The community )

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #18

                  cdavis
                  Kind of shocked I didn’t.

                  1 Reply Last reply
                  0
                  • Midwest_kcM Offline
                    Midwest_kcM Offline
                    Midwest_kc
                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                    wrote on last edited by
                    #19

                    The Wolfpack (because we’re the best i-friends that anyone could have)

                    G 1 Reply Last reply
                    3
                    • Fat_BobF Offline
                      Fat_BobF Offline
                      Fat_Bob
                      Team Blue Canning
                      wrote on last edited by
                      #20

                      You can call me anything…except late for dinner! LOL

                      It’s all about the duck fat.

                      1 Reply Last reply
                      0
                      • PatrickBP Offline
                        PatrickBP Offline
                        PatrickB
                        Walton's Employee
                        wrote on last edited by
                        #21

                        I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                        -Patrick Barnes

                        • Digital Marketing Specialist at Walton’s

                        Yeah, well, that’s just, like, your opinion, man.

                        Tex_77T J 2 Replies Last reply
                        0
                        • PatrickBP PatrickB

                          I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #22

                          @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • Midwest_kcM Midwest_kc

                            The Wolfpack (because we’re the best i-friends that anyone could have)

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #23

                            Midwest_kc Wurstpack?

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            Midwest_kcM 1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                              Curioes
                              Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                              OG Stuffers
                              The Salumists
                              The Grinders
                              Meatgistical Cooking Crew
                              Meatgistics Processors
                              Meatgistics Smokers
                              Meat Makers
                              The Charcuterists
                              The Masters of Wurst
                              Meatgistics Meatery Tour
                              Meatgistics Meat Sticks

                              I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                              Post any new ideas below!

                              S Offline
                              S Offline
                              Stella69
                              wrote on last edited by
                              #24

                              Jonathon

                              MEAT HEADS

                              keend0K 1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                The Best of the Wurst!

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #25

                                Bob Stehlik said in What should we call you guys?:

                                The Best of the Wurst!

                                I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                Paul

                                J 1 Reply Last reply
                                1
                                • keend0K Offline
                                  keend0K Offline
                                  keend0
                                  Team Orange
                                  wrote on last edited by
                                  #26

                                  Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #27

                                    Never late for dinner

                                    1 Reply Last reply
                                    1
                                    • J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by JoeB
                                      #28

                                      I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                                      Walton’s “Meat Warriors”

                                      1 Reply Last reply
                                      1
                                      • PatrickBP PatrickB

                                        I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #29

                                        @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                                        1 Reply Last reply
                                        0
                                        • G glen

                                          Midwest_kc Wurstpack?

                                          Midwest_kcM Offline
                                          Midwest_kcM Offline
                                          Midwest_kc
                                          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                          wrote on last edited by
                                          #30

                                          glen YAAAAAAAAAAAASSSSSS

                                          1 Reply Last reply
                                          0

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