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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Extra dirty martinis with blue cheese stuffed olives.
    36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2845

    HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

    “A smooth sea never made a skilled sailor.”

    mrobisrM zbigjeffZ HerbcoFoodH Bob StehlikB 4 Replies Last reply
    3
    • SurgS Surg

      HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #2846

      Surg I could not agree more, Surg!

      1 Reply Last reply
      1
      • SurgS Surg

        HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2847

        Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

        1 Reply Last reply
        3
        • SurgS Surg

          HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2848

          Surg Not yet…

          1 Reply Last reply
          0
          • SurgS Surg

            HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #2849

            Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #2850

              Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
              Screenshot_20220331-180740_Gallery~2.jpg

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
              7
              • JonathonJ Jonathon

                Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                Screenshot_20220331-180740_Gallery~2.jpg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2851

                Jonathon better finish it off

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                  Screenshot_20220331-180740_Gallery~2.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #2852

                  Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                  C 1 Reply Last reply
                  2
                  • B bocephus

                    Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #2853

                    bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                    B 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                      Screenshot_20220331-180740_Gallery~2.jpg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #2854

                      Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

                      Paul

                      1 Reply Last reply
                      2
                      • C Offline
                        C Offline
                        chris bradley
                        wrote on last edited by
                        #2855

                        Cherry Dr.pepper zero and Coke Zero

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #2856

                          calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                          C 1 Reply Last reply
                          2
                          • B bocephus

                            calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2857

                            bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                              Screenshot_20220331-180740_Gallery~2.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2858

                              Jonathon Real nice Jon boy!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2859

                                This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                                IMG_0252.jpg

                                1 Reply Last reply
                                3
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2860

                                  bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                  Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  B 1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2861

                                    I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                    IMG_0254.jpg
                                    67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                    zbigjeffZ C 2 Replies Last reply
                                    4
                                    • HerbcoFoodH HerbcoFood

                                      I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                      IMG_0254.jpg
                                      67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2862

                                      HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2863

                                        zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2864

                                          HerbcoFood It’s always nice to have options to keep your taste buds challenged.

                                          1 Reply Last reply
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