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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    Tex_77 Yes it is! Have a handle of it for outings.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2844

    zbigjeff i don’t think I’ve seen any handles around here

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Extra dirty martinis with blue cheese stuffed olives.
      36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2845

      HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

      “A smooth sea never made a skilled sailor.”

      mrobisrM zbigjeffZ HerbcoFoodH Bob StehlikB 4 Replies Last reply
      3
      • SurgS Surg

        HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #2846

        Surg I could not agree more, Surg!

        1 Reply Last reply
        1
        • SurgS Surg

          HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2847

          Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

          1 Reply Last reply
          3
          • SurgS Surg

            HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2848

            Surg Not yet…

            1 Reply Last reply
            0
            • SurgS Surg

              HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #2849

              Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #2850

                Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                Screenshot_20220331-180740_Gallery~2.jpg

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
                7
                • JonathonJ Jonathon

                  Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                  Screenshot_20220331-180740_Gallery~2.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2851

                  Jonathon better finish it off

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                    Screenshot_20220331-180740_Gallery~2.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #2852

                    Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                    C 1 Reply Last reply
                    2
                    • B bocephus

                      Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #2853

                      bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                      B 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                        Screenshot_20220331-180740_Gallery~2.jpg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #2854

                        Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

                        Paul

                        1 Reply Last reply
                        2
                        • C Offline
                          C Offline
                          chris bradley
                          wrote on last edited by
                          #2855

                          Cherry Dr.pepper zero and Coke Zero

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2856

                            calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                            C 1 Reply Last reply
                            2
                            • B bocephus

                              calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2857

                              bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                                Screenshot_20220331-180740_Gallery~2.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2858

                                Jonathon Real nice Jon boy!

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2859

                                  This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                                  IMG_0252.jpg

                                  1 Reply Last reply
                                  3
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2860

                                    bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                    Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    B 1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2861

                                      I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                      IMG_0254.jpg
                                      67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                      zbigjeffZ C 2 Replies Last reply
                                      4
                                      • HerbcoFoodH HerbcoFood

                                        I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                        IMG_0254.jpg
                                        67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2862

                                        HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2863

                                          zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                          zbigjeffZ 1 Reply Last reply
                                          1

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