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Meatgistics - Walton's - Community
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Drink of Choice

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  • G glen

    Tex_77 Nice haul! I’ve been thinking about trying EW Bond, supposed to be great bang for the buck

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2832

    glen that’s why I picked it up!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2833

      The EW Bond is really selling right now. Actually, anything that say’s bond is selling.

      Tex_77T 1 Reply Last reply
      0
      • Tex_77T Tex_77

        I picked up a few new bottles this week.
        20220325_153944.jpg
        20220325_153955.jpg
        20220325_154014.jpg
        20220325_154028.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #2834

        Tex_77 definitely a great supply. Personally i really like the bonded EW If you don’t prefer it as a sipper works great for a shot and a beer combo. 😉 Enjoy.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          The EW Bond is really selling right now. Actually, anything that say’s bond is selling.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #2835

          PapaSop because of the anniversary of the BIB Act?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          PapaSopP 1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2836

            D60965DA-6C23-4E9D-A386-400A87294E36.jpeg
            A wee dram of some blended stuff. Cheers.

            “A smooth sea never made a skilled sailor.”

            PapaSopP 1 Reply Last reply
            2
            • Tex_77T Tex_77

              PapaSop because of the anniversary of the BIB Act?

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2837

              Tex_77 said in Drink of Choice:

              PapaSop because of the anniversary of the BIB Act?

              Not sure. They’ve been selling well for the last year or so. Received three cases of Old Grand Dad BIB today. They’ll be gone Monday. Most of the Bonds we get are allocated up my way.

              Tex_77T 1 Reply Last reply
              0
              • SurgS Surg

                D60965DA-6C23-4E9D-A386-400A87294E36.jpeg
                A wee dram of some blended stuff. Cheers.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2838

                Surg
                Seen a lot of Scotch’s but never that one. Nice. Seen a wine once with them on the label called Monkey’s Roost. Even a supper club by that name years ago.

                SurgS 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Tex_77 said in Drink of Choice:

                  PapaSop because of the anniversary of the BIB Act?

                  Not sure. They’ve been selling well for the last year or so. Received three cases of Old Grand Dad BIB today. They’ll be gone Monday. Most of the Bonds we get are allocated up my way.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #2839

                  PapaSop Old Grand Dad BIB is a great pour. Recently won Fred Minnick’s blind tasting of bottles under $40

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  zbigjeffZ 1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    Surg
                    Seen a lot of Scotch’s but never that one. Nice. Seen a wine once with them on the label called Monkey’s Roost. Even a supper club by that name years ago.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2840

                    PapaSop if you’re at all into scotch, definitely worth picking up if you see it.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2841

                      Extra dirty martinis with blue cheese stuffed olives.
                      36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                      zbigjeffZ SurgS 2 Replies Last reply
                      6
                      • Tex_77T Tex_77

                        PapaSop Old Grand Dad BIB is a great pour. Recently won Fred Minnick’s blind tasting of bottles under $40

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2842

                        Tex_77 Yes it is! Have a handle of it for outings.

                        Tex_77T 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Extra dirty martinis with blue cheese stuffed olives.
                          36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2843

                          HerbcoFood Hail yes!!!

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Tex_77 Yes it is! Have a handle of it for outings.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2844

                            zbigjeff i don’t think I’ve seen any handles around here

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Extra dirty martinis with blue cheese stuffed olives.
                              36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2845

                              HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                              “A smooth sea never made a skilled sailor.”

                              mrobisrM zbigjeffZ HerbcoFoodH Bob StehlikB 4 Replies Last reply
                              3
                              • SurgS Surg

                                HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #2846

                                Surg I could not agree more, Surg!

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2847

                                  Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

                                  1 Reply Last reply
                                  3
                                  • SurgS Surg

                                    HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2848

                                    Surg Not yet…

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #2849

                                      Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #2850

                                        Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                                        Screenshot_20220331-180740_Gallery~2.jpg

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
                                        7
                                        • JonathonJ Jonathon

                                          Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                                          Screenshot_20220331-180740_Gallery~2.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2851

                                          Jonathon better finish it off

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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